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Spaghetti Recipes

Browse recipes using Spaghetti with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Spaghetti Carbonara (Italy) - Egg recipe image
Egg • Europe
ID 101

Spaghetti Carbonara (Italy)

Egg Fried Italian Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 30 min
Difficulty Medium
Portion Single

spaghetti-carbonara-italy

Ingredients: Spaghetti (100g), Egg yolks (2), Parmesan cheese (grated) (1/4 cup), Pancetta or bacon (50g), Black pepper (to taste), Salt (to taste)

Spaghetti Egg Yolks Parmesan Cheese Grated Pancetta Or Bacon Black Pepper
630.7 kcal 44.4 protein 41.4 fat 18.1 carbs
Confidence 82% High proteinLower carb
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Step 1: Cook spaghetti until al dente. Reserve 1/2 cup pasta water. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
Step 2: Fry pancetta until crispy. In a bowl, mix yolks, cheese, and pepper. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Toss hot pasta with pancetta, then mix in egg mixture quickly. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Add pasta water to loosen if needed. Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pasta alla Norma (Italy - Sicily) - Egg recipe image
Egg • Europe
ID 116

Pasta alla Norma (Italy - Sicily)

Egg Fried Main Course Simmered
Weeknight Dinners Vegetable Recipes Family Dinners Lunch Recipes
Cook time 40 min
Difficulty Medium
Portion Single

pasta-alla-norma-italy-sicily

Ingredients: Pasta (rigatoni or spaghetti) (100g), Eggplant (cubed) (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Ricotta salata or Parmesan (2 tbsp), Olive oil (1 tbsp), Basil (2 leaves)

Pasta Rigatoni Or Spaghetti Eggplant Tomato Sauce Garlic Ricotta Salata Or Parmesan
308.7 kcal 15.3 protein 9.3 fat 40.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Fry eggplant until golden. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Cook garlic in oil, add tomato sauce and simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Cook pasta. Toss with sauce and eggplant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with cheese and basil to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..