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Beef Grilled Main Course Skewers Sub-Saharan Africa

Ingredients

Single portion
  • 150g Beef strips
  • 2 tbsp Ground peanuts
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Garlic powder
  • to taste Salt
  • 1 tbsp Oil

Instructions

  1. Step 1: Mix spices with ground peanuts and rub onto beef strips. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
  2. Step 2: Marinate 30 minutes. Skewer and grill or broil until cooked. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
  3. Step 3: Brush with oil while grilling. Serve hot with onions and tomatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..