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Peking Duck - Chinese recipe image
Chinese • East Asia
ID 1

Peking Duck

Chinese Duck East Asia Main Course
High Protein Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

peking-duck

Ingredients: Duck breast (skin-on) (1 piece), Five-spice powder (1/2 tsp), Soy sauce (1 tbsp), Hoisin sauce (2 tbsp), Cucumber (sliced) (1/4), Green onions (2 stalks), Mandarin pancakes (2)

Duck Breast Five Spice Powder Soy Sauce Hoisin Sauce Cucumber
124.5 kcal 4.6 protein 2.7 fat 20.9 carbs
Confidence 99%
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Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..