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Nori Seaweed Strip Recipes

Browse recipes using Nori Seaweed Strip with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Onigiri - Japanese recipe image
Japanese • East Asia
ID 18

Onigiri

East Asia Japanese Main Course Rice
Weeknight Dinners Lunch Recipes 30-Minute Meals Family Dinners
Cook time 20 min
Difficulty Easy
Portion Single

onigiri

Ingredients: Cooked rice (1 cup), Salt (1/4 tsp), Umeboshi or tuna filling (1 tbsp), Nori (seaweed strip) (1)

Rice Salt Umeboshi Or Tuna Filling Nori Seaweed Strip
328.7 kcal 7 protein 1.2 fat 70.2 carbs
Confidence 99% Pescatarian-friendlyQuick cook
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Step 1: Wet hands and sprinkle with salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Form rice into a triangle around the filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Wrap with a strip of nori. Serve or store wrapped. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ramen - Japanese recipe image
Japanese • East Asia
ID 2

Ramen

Broth Chicken East Asia Egg
Weeknight Dinners High Protein Lunch Recipes 30-Minute Meals
Cook time 60 min
Difficulty Medium
Portion Single

ramen

Ingredients: Ramen noodles (1 bundle), Chicken broth (2 cups), Soy sauce (1 tbsp), Miso paste (1 tbsp), Boiled egg (1), Chashu pork slices (2), Green onions (1 stalk), Nori (1 sheet)

Ramen Noodles Chicken Broth Soy Sauce Miso Paste Boiled Egg
963.2 kcal 135.8 protein 22.2 fat 25.5 carbs
Confidence 99% High protein
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Step 1: Heat chicken broth in a pot and stir in soy sauce and miso paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook ramen noodles according to package instructions. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour broth into bowls, add noodles, pork slices, boiled egg halves, chopped green onions, and nori. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Feijoada - Brazilian recipe image
Brazilian • Latin America
ID 162

Feijoada

Brazilian Stew Beans Pork
High Protein Vegetable Recipes One-Pot Meals Comfort Foods
Cook time 180 min
Difficulty Hard
Portion Single

feijoada

Ingredients: Dried black beans (soaked overnight) (3/4 cup), Water or unsalted stock (4 cups), Pork ribs, cut (150 g), Pork shoulder, cubed (100 g), Linguiça or chorizo (75 g), Bacon (2 slices), Onion, chopped (1/2), Garlic, minced (2 cloves), Bay leaf (1), Orange peel strip (optional) (1), Salt & black pepper (to taste), Orange slices, farofa, collard greens (for serving) (as desired)

Black Beans Soaked Overnight Water Or Unsalted Stock Pork Ribs Cut Pork Shoulder Lingui A Or Chorizo
3154.5 kcal 290.8 protein 167.6 fat 71.7 carbs
Confidence 82% High protein
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Step 1: Drain soaked beans; cover with fresh water/stock, add bay leaf and orange peel. Simmer.
Step 2: Brown bacon and sausage; add to beans. Sear ribs and pork shoulder; add to pot.
Step 3: Sauté onion and garlic; add. Simmer gently 2–3 hours until beans creamy and meats tender.
Step 4: Skim fat; season. Adjust thickness by reducing or adding water.
Step 5: Serve with rice, farofa, collards, and orange slices.

Sushi - Japanese recipe image
Japanese • East Asia
ID 4

Sushi

East Asia Handcrafted Japanese Rice
Seafood Lunch Recipes 30-Minute Meals One-Pot Meals
Cook time 50 min
Difficulty Hard
Portion Single

sushi

Ingredients: Sushi rice (1 cup (cooked)), Rice vinegar (1 tbsp), Sugar (1/2 tsp), Salt (1/4 tsp), Nori sheets (2), Cucumber (sliced) (1/4), Imitation crab or salmon (2 strips), Avocado (sliced) (1/4), Soy sauce (1 tbsp), Wasabi (as desired)

Sushi Rice Rice Vinegar Sugar Salt Nori Sheets
391.6 kcal 16.6 protein 1.6 fat 75.7 carbs
Confidence 94% Pescatarian-friendly
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Step 1: Mix rice vinegar, sugar, and salt into hot cooked rice and let it cool. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place a nori sheet on a bamboo mat, spread rice evenly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add fillings (cucumber, crab, avocado), then roll tightly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cut into bite-sized pieces and serve with soy sauce and wasabi. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..