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Sharp Cheddar Recipes

Browse recipes using Sharp Cheddar with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
3 matches Page 1 of 1
Shrimp and Grits - Southern American recipe image
Southern American • North America
ID 156

Shrimp and Grits

Southern Seafood Comfort Food North America
Weeknight Dinners Lunch Recipes Seafood 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

shrimp-and-grits

Ingredients: Stone-ground grits (1/3 cup), Water or stock (1 1/3 cups), Whole milk or cream (1/3 cup), Butter (1 tbsp), Sharp cheddar (grated) (2 tbsp), Bacon (2 slices), Shrimp (peeled/deveined) (150 g), Garlic (minced) (1 clove), Lemon juice (1 tsp), Cajun seasoning (1/2 tsp), Green onions (sliced) (1 tbsp)

Stone Grits Water Or Stock Whole Milk Or Cream Butter Sharp Cheddar Grated
1675.1 kcal 112.3 protein 115.6 fat 29.9 carbs
Confidence 90% High protein
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Step 1: Simmer grits in water with a pinch of salt, stirring often, 20–25 minutes until tender. Stir in milk, butter, and cheese until creamy.
Step 2: Cook bacon until crisp; crumble and reserve, keeping 1–2 tbsp fat in the pan.
Step 3: Toss shrimp with Cajun seasoning. Sauté in bacon fat with garlic 1–2 minutes per side until just pink. Splash with lemon juice.
Step 4: Spoon grits into bowls; top with shrimp, bacon, and green onions.

Mac and Cheese (USA) - American recipe image
American • North America
ID 147

Mac and Cheese (USA)

Baked Main Course North America American
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

mac-and-cheese-usa

Ingredients: Macaroni (1/2 cup), Cheddar cheese (shredded) (1/2 cup), Milk (1/4 cup), Butter (1 tbsp), Flour (1 tbsp), Salt (pinch)

Macaroni Cheddar Cheese Shredded Milk Butter Flour
786.2 kcal 36 protein 57.6 fat 30.8 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.

Pierogi (Poland) - Polish recipe image
Polish • Europe
ID 103

Pierogi (Poland)

Egg Fried Main Course Polish
Lunch Recipes Weeknight Dinners 30-Minute Meals Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

pierogi-poland

Ingredients: Flour (1/2 cup), Egg (1), Water (2 tbsp), Salt (1/4 tsp), Mashed potatoes (1/4 cup), Cheddar cheese (grated) (2 tbsp), Butter (1 tbsp), Onion (sliced) (1/4)

Flour Egg Water Salt Mashed Potatoes
440.6 kcal 14 protein 28.4 fat 32.1 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Make dough with flour, egg, water, and salt. Roll and cut circles. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fill with mashed potatoes and cheese. Seal edges. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Boil in salted water until they float. Pan-fry in butter with onions. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..