Lomo Saltado (Peru)

Name: Lomo Saltado (Peru)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 400.0 g Beef strips; 1.0 Onion (sliced); 2.0 Tomato (sliced); 4.0 tbsp Soy sauce; 4.0 tbsp Vinegar; 2.0 cup French fries; 4.0 tbsp Oil; 4.0 tsp Cilantro

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Beef Fried Latin America Main Course Rice Stir-Fry

Ingredients

Family portion

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400.0 g Beef strips
1.0 Onion (sliced)
2.0 Tomato (sliced)
4.0 tbsp Soy sauce
4.0 tbsp Vinegar
2.0 cup French fries
4.0 tbsp Oil
4.0 tsp Cilantro

Instructions

0 of 4 steps complete

Step 1: Stir-fry beef in hot oil. Remove and set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Stir-fry onion and tomato. Return beef, add soy sauce and vinegar. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Toss with hot fries and sprinkle with cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve immediately with rice if desired. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1637.2kcal

127.2protein

74.5fat

93.9carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains Gluten/wheatContains Soy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 127
Slug: lomo-saltado-peru
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Beef Strips Onion Tomato Soy Sauce Vinegar French Fries Oil Cilantro

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