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Onigiri

Name: Onigiri
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4.0 cup Cooked rice; 1.0 tsp Salt; 4.0 tbsp Umeboshi or tuna filling; 4.0 Nori (seaweed strip)

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East Asia Japanese Main Course Rice Street Food Rice Dish

Ingredients

Family portion

0 of 4 checked

4.0 cup Cooked rice
1.0 tsp Salt
4.0 tbsp Umeboshi or tuna filling
4.0 Nori (seaweed strip)

Instructions

0 of 3 steps complete

Step 1: Wet hands and sprinkle with salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Form rice into a triangle around the filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Wrap with a strip of nori. Serve or store wrapped. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1314.8kcal

28.1protein

4.9fat

280.8carbs

Nutrition confidence99%

4 of 4 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Pescatarian-friendlyQuick cook Contains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

Recipe tools

ID: 18
Slug: onigiri
Ready for: Save, print, shop, and plan

Explore ingredients

Rice Salt Umeboshi Or Tuna Filling Nori Seaweed Strip

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