Sushi

Name: Sushi
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4.0 cup (cooked) Sushi rice; 4.0 tbsp Rice vinegar; 2.0 tsp Sugar; 1.0 tsp Salt; 8.0 Nori sheets; 1.0 Cucumber (sliced); 8.0 strips Imitation crab or salmon; 1.0 Avocado (sliced); 4.0 tbsp Soy sauce; as desired Wasabi

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East Asia Handcrafted Japanese Rice Rice Dish Lunch

Instructions

0 of 4 steps complete

Step 1: Mix rice vinegar, sugar, and salt into hot cooked rice and let it cool. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place a nori sheet on a bamboo mat, spread rice evenly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add fillings (cucumber, crab, avocado), then roll tightly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cut into bite-sized pieces and serve with soy sauce and wasabi. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1566.5kcal

66.4protein

6.4fat

302.7carbs

Nutrition confidence94%

9 of 10 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Pescatarian-friendlyHigh protein Contains Gluten/wheatContains ShellfishContains FishContains Soy

Needs nutrition review: Wasabi. Read the nutrition disclaimer.

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ID: 4
Slug: sushi
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Sushi Rice Rice Vinegar Sugar Salt Nori Sheets Cucumber Imitation Crab Or Salmon Avocado Soy Sauce Wasabi

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