Smørrebrød (Denmark) - Danish recipe image

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Smørrebrød (Denmark)

Name: Smørrebrød (Denmark)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4.0 Rye bread slice; 4.0 tbsp Butter; 200.0 g Cold cuts/smoked fish; 8.0 tbsp Pickled vegetables or sliced cucumber; 4.0 tsp Fresh herbs (dill, chives)

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Fish Main Course Danish Lunch Dinner Seafood

Ingredients

Family portion

0 of 5 checked

4.0 Rye bread slice
4.0 tbsp Butter
200.0 g Cold cuts/smoked fish
8.0 tbsp Pickled vegetables or sliced cucumber
4.0 tsp Fresh herbs (dill, chives)

Instructions

0 of 4 steps complete

Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

673.4kcal

8.1protein

55.4fat

38carbs

Nutrition confidence99%

5 of 5 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Pescatarian-friendlyQuick cook Contains DairyContains Gluten/wheatContains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

Recipe tools

ID: 114
Slug: smrrebrd-denmark
Ready for: Save, print, shop, and plan

Explore ingredients

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives

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