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Tarte Flambée (France/Alsace) - French recipe image
French • Europe
ID 115

Tarte Flambée (France/Alsace)

Baked French Main Course Lunch
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Medium
Portion Single

tarte-flambee-france-alsace

Ingredients: Flatbread or pizza dough (1 small round), Crème fraîche or sour cream (2 tbsp), Onion (thinly sliced) (1/4), Bacon (lardons) (30g), Salt & pepper (to taste)

Flatbread Or Pizza Dough Cr Me Fra Che Or Sour Cream Onion Thinly Bacon Lardons Salt Pepper
334.4 kcal 13.8 protein 25.4 fat 11.8 carbs
Confidence 89% Lower carbQuick cook
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Step 1: Preheat oven to 450°F (230°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Spread crème fraîche over dough. Top with onion and bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Bake 10–12 minutes until crispy and golden. Use a thermometer if needed to check for doneness.
Step 4: Slice and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..