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Tom Yum Goong - Broth recipe image
Broth • Southeast Asia
ID 25

Tom Yum Goong

Broth Fish Main Course Shrimp
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 35 min
Difficulty Medium
Portion Single

tom-yum-goong

Ingredients: Shrimp (100g), Lemongrass (1 stalk), Galangal (sliced) (3 slices), Kaffir lime leaves (2), Mushrooms (1/4 cup), Fish sauce (1 tbsp), Lime juice (1 tbsp), Thai chili paste (1 tsp), Water or broth (2 cups)

Shrimp Lemongrass Galangal Kaffir Lime Leaves Mushrooms
759.6 kcal 24.2 protein 22.4 fat 113.9 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..