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Phyllo Pastry Recipes

Browse recipes using Phyllo Pastry with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Bastilla (Pastilla) - Egg recipe image
Egg • Middle East & North Africa
ID 76

Bastilla (Pastilla)

Baked Chicken Egg Main Course
High Protein Chicken Recipes 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

bastilla-pastilla

Ingredients: Phyllo pastry (4 sheets), Chicken (shredded) (100g), Onion (chopped) (1/4), Eggs (1), Almonds (toasted & ground) (2 tbsp), Cinnamon & sugar (1/2 tsp each), Butter (2 tbsp)

Phyllo Pastry Chicken Shredded Onion Eggs Almonds Toasted
833.2 kcal 42 protein 48.8 fat 58.5 carbs
Confidence 98% High protein
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Step 1: Cook chicken with onion and spices. Add beaten eggs to create a thick filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer phyllo with butter, add filling and almonds, fold into pie shape. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Bake at 375°F (190°C) for 30–35 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Sprinkle with powdered sugar and cinnamon to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Baklava - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 73

Baklava

Baked Main Course Middle East & North Africa
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

baklava

Ingredients: Phyllo dough (5 sheets), Chopped walnuts or pistachios (1/4 cup), Butter (melted) (2 tbsp), Sugar (2 tbsp), Cinnamon (1/4 tsp), Honey or syrup (2 tbsp)

Phyllo Dough Walnuts Or Pistachios Butter Melted Sugar Cinnamon
764.5 kcal 13.3 protein 34.3 fat 107 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..