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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Waffle Batter Recipes

Browse recipes using Waffle Batter with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Chicken and Waffles (USA) - North America recipe image
North America • North America
ID 149

Chicken and Waffles (USA)

Chicken Fried Main Course North America
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 30 min
Difficulty Easy
Portion Single

chicken-and-waffles-usa

Ingredients: Chicken breast (boneless) (1 small), Buttermilk (1/2 cup), Flour (1/2 cup), Salt & pepper (to taste), Waffle batter (enough for 1 waffle), Maple syrup (2 tbsp), Oil (for frying) (as needed)

Chicken Breast Buttermilk Flour Salt Pepper Waffle Batter
313.5 kcal 27.4 protein 8.2 fat 28.3 carbs
Confidence 81% Quick cook
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Step 1: Soak chicken in buttermilk, then dredge in seasoned flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Prepare waffles. Serve chicken on top, drizzled with maple syrup. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dosa with Sambar - Indian recipe image
Indian • South Asia
ID 47

Dosa with Sambar

Indian Main Course South Asia
Lunch Recipes 30-Minute Meals Vegetable Recipes
Cook time 60 min
Difficulty Hard
Portion Single

dosa-with-sambar

Ingredients: Dosa batter (1 cup), Oil (for cooking), Toor dal (for sambar) (1/2 cup), Tamarind paste (1 tbsp), Sambar powder (1 tbsp), Mixed vegetables (1/2 cup), Mustard seeds (1/2 tsp)

Dosa Batter Oil Toor Dal For Sambar Tamarind Paste Sambar Powder
512.5 kcal 15.4 protein 15.4 fat 76.9 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook dal until soft, then add veggies, tamarind, and sambar powder. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Temper mustard seeds in oil and add to sambar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour dosa batter on hot pan, spread thin, and cook till golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve crispy dosa with sambar. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Takoyaki - Egg recipe image
Egg • East Asia
ID 14

Takoyaki

East Asia Egg Japanese Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Hard
Portion Single

takoyaki

Ingredients: Takoyaki batter mix (1/2 cup), Water (1/2 cup), Egg (1), Boiled octopus (2 oz), Green onions (1 stalk), Pickled ginger (1 tbsp), Takoyaki sauce (2 tbsp), Japanese mayo (1 tbsp), Bonito flakes (1 tbsp)

Takoyaki Batter Mix Water Egg Boiled Octopus Green Onions
388.5 kcal 11.7 protein 11.2 fat 59.5 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Mix batter ingredients until smooth. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat takoyaki pan, grease wells, fill halfway with batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add octopus, ginger, and green onions. Cook while turning until round and golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with sauce, mayo, and bonito flakes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..