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Yuca Cassava Recipes

Browse recipes using Yuca Cassava with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Sancocho (Panama/Dominican Republic) - Pie recipe image
Pie • Latin America
ID 135

Sancocho (Panama/Dominican Republic)

Chicken Latin America Main Course Pie
Chicken Recipes Comfort Foods Lunch Recipes High Protein
Cook time 75 min
Difficulty Hard
Portion Single

sancocho-panama-dominican-republic

Ingredients: Chicken pieces (bone-in) (1 small thigh), Yuca (cassava) (1/4 cup (chunks)), Plantain (1/4 (sliced)), Corn cob (1/4 (cut)), Carrot (1/4 (sliced)), Garlic (1 clove), Cilantro (1 tbsp), Salt & pepper (to taste)

Chicken Pieces Bone In Yuca Cassava Plantain Corn Cob Carrot
187.1 kcal 21.3 protein 4.4 fat 11.3 carbs
Confidence 93% Lower carb
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Step 1: Boil chicken with garlic and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add vegetables and cook until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with cilantro and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fufu - Steamed recipe image
Steamed • Sub-Saharan Africa
ID 92

Fufu

Main Course Soup Steamed Stew
Weeknight Dinners Lunch Recipes Family Dinners One-Pot Meals
Cook time 25 min
Difficulty Easy
Portion Single

fufu

Ingredients: Cassava flour or yam flour (1/2 cup), Water (1 cup)

Cassava Flour Or Yam Flour Water
360 kcal 10.8 protein 10.8 fat 54 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Boil water, reduce heat and gradually stir in flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir vigorously until smooth and stretchy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and steam for 5 minutes. Serve with soup or stew. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..