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Zucchini Recipes

Browse recipes using Zucchini with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Jajangmyeon - Korean recipe image
Korean • East Asia
ID 16

Jajangmyeon

East Asia Fried Korean Main Course
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

jajangmyeon

Ingredients: Fresh noodles (150g), Pork belly (diced) (1/4 cup), Zucchini (diced) (1/4 cup), Potato (diced) (1/4 cup), Black bean paste (chunjang) (1 tbsp), Sugar (1 tsp), Garlic (1 clove), Water (1/2 cup), Cornstarch slurry (1 tbsp)

Noodles Pork Belly Zucchini Potato Black Bean Paste Chunjang
499.2 kcal 13.2 protein 12.4 fat 82.9 carbs
Confidence 99%
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Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bibimbap - Egg recipe image
Egg • East Asia
ID 3

Bibimbap

Beef East Asia Egg Fried
Weeknight Dinners Comfort Foods Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

bibimbap

Ingredients: Steamed rice (1 cup), Carrot (julienned) (1/4 cup), Zucchini (julienned) (1/4 cup), Spinach (1/2 cup), Bean sprouts (1/4 cup), Ground beef (1/4 cup), Gochujang (1 tbsp), Fried egg (1), Sesame oil (1 tsp), Garlic (1 clove)

Steamed Rice Carrot Julienned Zucchini Julienned Spinach Bean Sprouts
612.6 kcal 29.6 protein 12.4 fat 93.5 carbs
Confidence 99%
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Step 1: Blanch spinach and bean sprouts separately, season with sesame oil and minced garlic. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté zucchini and carrots lightly with sesame oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Cook ground beef with garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Place steamed rice in a bowl, arrange vegetables and meat neatly on top. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Top with a fried egg and a dollop of gochujang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 6: Mix before eating. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Mahshi (Stuffed Vegetables) - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 79

Mahshi (Stuffed Vegetables)

Main Course Middle East & North Africa Rice Simmered
Vegetable Recipes Weeknight Dinners Lunch Recipes 30-Minute Meals
Cook time 75 min
Difficulty Medium
Portion Single

mahshi-stuffed-vegetables

Ingredients: Zucchini or bell pepper (2), Rice (1/4 cup), Tomato (chopped) (1/4), Onion (minced) (1/4), Parsley & dill (2 tbsp), Spices (1/2 tsp), Tomato sauce (1/2 cup)

Zucchini Or Bell Pepper Rice Tomato Onion Parsley Dill
134.2 kcal 3.7 protein 1.3 fat 26.8 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Mix rice with herbs, onion, and tomato. Hollow vegetables and stuff. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place in a pot, cover with tomato sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 45 minutes. Serve warm. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..