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Parsley Dill Recipes

Browse recipes using Parsley Dill with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

14 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
14 matches Page 1 of 3
Mahshi (Stuffed Vegetables) - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 79

Mahshi (Stuffed Vegetables)

Main Course Middle East & North Africa Rice Simmered
Vegetable Recipes Weeknight Dinners Lunch Recipes 30-Minute Meals
Cook time 75 min
Difficulty Medium
Portion Single

mahshi-stuffed-vegetables

Ingredients: Zucchini or bell pepper (2), Rice (1/4 cup), Tomato (chopped) (1/4), Onion (minced) (1/4), Parsley & dill (2 tbsp), Spices (1/2 tsp), Tomato sauce (1/2 cup)

Zucchini Or Bell Pepper Rice Tomato Onion Parsley Dill
134.2 kcal 3.7 protein 1.3 fat 26.8 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Mix rice with herbs, onion, and tomato. Hollow vegetables and stuff. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place in a pot, cover with tomato sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 45 minutes. Serve warm. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Arayes - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 80

Arayes

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

arayes

Ingredients: Pita bread (1), Ground beef or lamb (100g), Onion (grated) (1/4), Parsley (1 tbsp), Spices (cumin, paprika) (1/2 tsp), Salt & pepper (to taste), Olive oil (1 tbsp)

Pita Bread Beef Or Lamb Onion Grated Parsley Spices Cumin Paprika
285.4 kcal 27.1 protein 15 fat 5.4 carbs
Confidence 92% Lower carb
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Step 1: Mix meat, spices, parsley, and onion. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Stuff pita halves with meat mixture. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Brush with olive oil and grill or pan-sear until crispy and meat is cooked. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with yogurt or pickles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cabbage Rolls (Romania) - Simmered recipe image
Simmered • Europe
ID 111

Cabbage Rolls (Romania)

Beef Main Course Pork Rice
Vegetable Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

cabbage-rolls-romania

Ingredients: Cabbage leaves (2–3), Ground pork or beef (100g), Rice (cooked) (2 tbsp), Onion (1/4), Tomato paste (1 tbsp), Salt & pepper (to taste), Dill (optional) (1/4 tsp)

Cabbage Leaves Pork Or Beef Rice Onion Tomato Paste
293.7 kcal 27 protein 14.1 fat 9.4 carbs
Confidence 92% Lower carb
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Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cha Ca La Vong - Southeast Asia recipe image
Southeast Asia • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ful Medames - Beans recipe image
Beans • Middle East & North Africa
ID 78

Ful Medames

Beans Main Course Middle East & North Africa Simmered
Lunch Recipes Weeknight Dinners High Protein Vegetable Recipes
Cook time 40 min
Difficulty Easy
Portion Single

ful-medames

Ingredients: Fava beans (cooked) (1/2 cup), Garlic (minced) (1 clove), Lemon juice (1 tbsp), Olive oil (2 tbsp), Cumin (1/2 tsp), Salt (to taste), Chopped parsley (1 tbsp)

Fava Beans Garlic Lemon Juice Olive Oil Cumin
190 kcal 5.8 protein 5.5 fat 29 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Mash beans slightly. Heat with garlic, lemon juice, olive oil, cumin, and salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Simmer until warm. Garnish with parsley. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve with warm pita or boiled eggs. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Kofta Kebabs - Indian recipe image
Indian • Middle East & North Africa
ID 67

Kofta Kebabs

Beef Grilled Indian Lamb
Weeknight Dinners High Protein Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

kofta-kebabs

Ingredients: Ground beef or lamb (150g), Onion (grated) (1/4), Garlic (minced) (1 clove), Parsley (chopped) (2 tbsp), Cumin (1/2 tsp), Coriander (1/2 tsp), Salt & pepper (to taste)

Beef Or Lamb Onion Grated Garlic Parsley Cumin
415.6 kcal 40.4 protein 22 fat 6.6 carbs
Confidence 92% High proteinLower carb
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Step 1: Mix all ingredients and form into sausage shapes on skewers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Grill or broil until cooked through and slightly charred. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and yogurt sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..