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Dill Recipes

Browse recipes using Dill with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

5 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Cabbage Rolls (Romania) - Simmered recipe image
Simmered • Europe
ID 111

Cabbage Rolls (Romania)

Beef Main Course Pork Rice
Vegetable Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

cabbage-rolls-romania

Ingredients: Cabbage leaves (2–3), Ground pork or beef (100g), Rice (cooked) (2 tbsp), Onion (1/4), Tomato paste (1 tbsp), Salt & pepper (to taste), Dill (optional) (1/4 tsp)

Cabbage Leaves Pork Or Beef Rice Onion Tomato Paste
293.7 kcal 27 protein 14.1 fat 9.4 carbs
Confidence 92% Lower carb
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Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cha Ca La Vong - Southeast Asia recipe image
Southeast Asia • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cuban Sandwich - Cuban recipe image
Cuban • North America
ID 155

Cuban Sandwich

Cuban Sandwich Grilled Cheese
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 20 min
Difficulty Easy
Portion Single

cuban-sandwich

Ingredients: Cuban bread (or soft baguette) (1 roll), Yellow mustard (1 tbsp), Roast pork (mojo style if possible) (70 g), Deli ham (70 g), Swiss cheese (2 slices), Dill pickle slices (4–6), Butter (softened) (1 tbsp)

Cuban Bread Or Soft Baguette Yellow Mustard Roast Pork Mojo Style If Possible Deli Ham Swiss Cheese
317.6 kcal 6.4 protein 18.5 fat 31.5 carbs
Confidence 87% Quick cook
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Step 1: Split bread; spread mustard on both sides. Layer roast pork, ham, Swiss, and pickles.
Step 2: Butter the outside. Press on a plancha or in a heavy skillet under a weight over medium heat 3–4 minutes per side until the bread is crisp and cheese melts.
Step 3: Slice on the bias and serve hot.

Mahshi (Stuffed Vegetables) - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 79

Mahshi (Stuffed Vegetables)

Main Course Middle East & North Africa Rice Simmered
Vegetable Recipes Weeknight Dinners Lunch Recipes 30-Minute Meals
Cook time 75 min
Difficulty Medium
Portion Single

mahshi-stuffed-vegetables

Ingredients: Zucchini or bell pepper (2), Rice (1/4 cup), Tomato (chopped) (1/4), Onion (minced) (1/4), Parsley & dill (2 tbsp), Spices (1/2 tsp), Tomato sauce (1/2 cup)

Zucchini Or Bell Pepper Rice Tomato Onion Parsley Dill
134.2 kcal 3.7 protein 1.3 fat 26.8 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Mix rice with herbs, onion, and tomato. Hollow vegetables and stuff. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place in a pot, cover with tomato sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 45 minutes. Serve warm. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Smørrebrød (Denmark) - Europe recipe image
Europe • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..