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Cayenne Recipes

Browse recipes using Cayenne with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Chicken Fried Steak - Southern American recipe image
Southern American • North America
ID 151

Chicken Fried Steak

Southern Beef Fried Gravy
Weeknight Dinners Comfort Foods High Protein Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

chicken-fried-steak

Ingredients: Beef cube steak (170 g), All-purpose flour (1/2 cup), Cornstarch (1 tbsp), Baking powder (1/4 tsp), Kosher salt (1/2 tsp), Black pepper (1/2 tsp), Paprika (1/2 tsp), Cayenne (optional) (1/8 tsp), Egg (1), Buttermilk (1/3 cup), Neutral oil (frying) (enough for 1 cm depth), Pan drippings (or butter) (2 tbsp), All-purpose flour (for gravy) (2 tbsp), Whole milk (1.5 cups), Salt & pepper (to taste) (to taste)

Beef Cube Steak All Purpose Flour Cornstarch Baking Powder Kosher Salt
1645.4 kcal 73.3 protein 61.5 fat 186.9 carbs
Confidence 91% High protein
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Step 1: Pound cube steaks lightly to 1 cm thick if needed. Pat dry.
Step 2: In a shallow dish mix flour, cornstarch, baking powder, salt, pepper, paprika, and cayenne. In another bowl whisk egg with buttermilk.
Step 3: Dredge steak in seasoned flour, dip in buttermilk mixture, then back in flour pressing firmly to adhere. Place on a rack and rest 10 minutes so the crust hydrates.
Step 4: Heat 1 cm oil in a heavy skillet to 350°F (175°C). Fry steaks 3–4 minutes per side until deep golden; do not crowd. Transfer to rack; rest 5 minutes.
Step 5 (Cream Gravy): Pour off all but 2 tbsp fat. Whisk in flour over medium heat 1–2 minutes. Slowly whisk in milk until smooth. Simmer 3–5 minutes until it coats a spoon. Season well with salt and plenty of black pepper.
Step 6: Serve steaks topped with cream gravy.

Kelewele (Ghanaian Spicy Fried Plantains) - Ghanaian recipe image
Ghanaian • Sub-Saharan Africa
ID 84

Kelewele (Ghanaian Spicy Fried Plantains)

Fried Sub-Saharan Africa Ghanaian Main Course
Weeknight Dinners 30-Minute Meals Comfort Foods Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

kelewele-ghanaian-spicy-fried-plantains

Ingredients: Ripe plantain (1), Ginger (1 tsp), Garlic (1 clove), Onion (1/4), Cayenne pepper (1/4 tsp), Salt (to taste), Oil (for frying) (as needed)

Ripe Plantain Ginger Garlic Onion Cayenne Pepper
15 kcal 0.5 protein 0.2 fat 2.9 carbs
Confidence 85% Vegetarian-leaningLower carb
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Step 1: Peel and dice plantains. Blend spices into paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Toss plantains in spice mix. Let marinate 10 mins. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Fry until golden brown. Serve hot as snack or side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..

Nashville Hot Chicken - Southern American recipe image
Southern American • North America
ID 158

Nashville Hot Chicken

Fried Spicy Chicken Southern
Comfort Foods Weeknight Dinners Chicken Recipes Family Dinners
Cook time 90 min
Difficulty Medium
Portion Single

nashville-hot-chicken

Ingredients: Bone-in chicken pieces (500 g), Buttermilk (1 cup), Hot sauce (2 tbsp), All-purpose flour (1 1/2 cups), Kosher salt (1 tsp), Paprika (1 tsp), Garlic powder (1 tsp), Cayenne pepper (1–2 tbsp (to taste)), Brown sugar (1 tbsp), Neutral oil (frying) (enough for deep frying), White bread & pickle chips (for serving)

Bone In Chicken Pieces Buttermilk Hot Sauce All Purpose Flour Kosher Salt
2359.4 kcal 181.1 protein 25.9 fat 311.1 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 4–24 hours.
Step 2: Heat oil to 325°F (165°C). Mix flour with 1/2 tsp extra salt. Dredge chicken; rest 10 minutes.
Step 3: Fry 12–15 minutes (thighs) or 8–10 minutes (wings) until deep golden and 165°F (74°C) at the bone. Drain on a rack.
Step 4: Carefully whisk 1/2 cup hot frying oil with cayenne, paprika, garlic powder, brown sugar, and a pinch of salt to make the 'hot' paste. Brush over fried chicken.
Step 5: Serve on white bread with pickle chips.

Suya - Nigerian recipe image
Nigerian • Sub-Saharan Africa
ID 96

Suya

Beef Grilled Main Course Skewers
Weeknight Dinners Lunch Recipes Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

suya

Ingredients: Beef strips (150g), Ground peanuts (2 tbsp), Paprika (1/2 tsp), Cayenne pepper (1/4 tsp), Garlic powder (1/2 tsp), Salt (to taste), Oil (1 tbsp)

Beef Strips Peanuts Paprika Cayenne Pepper Garlic Powder
427.5 kcal 40.6 protein 22.5 fat 8.1 carbs
Confidence 93% High proteinLower carb
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Step 1: Mix spices with ground peanuts and rub onto beef strips. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate 30 minutes. Skewer and grill or broil until cooked. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Brush with oil while grilling. Serve hot with onions and tomatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..