Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Ingredient collection

Firm White Fish Cubed Recipes

Browse recipes using Firm White Fish Cubed with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

26 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
26 matches Page 1 of 5
Ceviche (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course Peruvian
30-Minute Meals Lunch Recipes Seafood Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
Open recipe page

Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cha Ca La Vong - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
Open recipe page

Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fish Amok - Cambodian recipe image
Cambodian • Southeast Asia
ID 38

Fish Amok

Cambodian Egg Fish Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Medium
Portion Single

fish-amok

Ingredients: White fish (150g), Coconut milk (1/2 cup), Kroeung paste (1 tbsp), Egg (1), Banana leaf (optional) (1), Fish sauce (1 tbsp), Sugar (1 tsp)

White Fish Coconut Milk Kroeung Paste Egg Banana Leaf
431.5 kcal 8.7 protein 26.7 fat 42.2 carbs
Confidence 98% Pescatarian-friendly
Open recipe page

Step 1: Mix fish with coconut milk, kroeung, egg, fish sauce, and sugar. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Steam in banana leaf cups for 20–25 min until set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with jasmine rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Moqueca (Brazilian Fish Stew) - Brazilian recipe image
Brazilian • Latin America
ID 128

Moqueca (Brazilian Fish Stew)

Fish Latin America Rice Simmered
Lunch Recipes Family Dinners One-Pot Meals Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

moqueca-brazilian-fish-stew

Ingredients: White fish (cubed) (100g), Coconut milk (1/2 cup), Tomato (chopped) (1/2), Bell pepper (1/4 (sliced)), Onion (1/4 (sliced)), Garlic (1 clove), Palm oil or olive oil (1 tbsp), Cilantro (1 tbsp)

White Fish Coconut Milk Tomato Bell Pepper Onion
356.7 kcal 7.3 protein 24.8 fat 29.6 carbs
Confidence 97% Pescatarian-friendly
Open recipe page

Step 1: Sauté garlic, onion, and pepper in oil. Add tomato and fish. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Pour in coconut milk and simmer gently until fish is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Garnish with cilantro and serve with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ajiaco (Colombian Chicken Soup) - Colombian recipe image
Colombian • Latin America
ID 131

Ajiaco (Colombian Chicken Soup)

Chicken Latin America Simmered Soup
Lunch Recipes Family Dinners Weeknight Dinners Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

ajiaco-colombian-chicken-soup

Ingredients: Chicken breast (bone-in preferred) (1 small), Yellow potato (1 small), White potato (1 small), Corn cob (cut) (1/2), Guasca herb (dried) (1/2 tsp), Capers and cream (for topping) (to taste)

Chicken Breast Bone In Preferred Yellow Potato White Potato Corn Cob Cut Guasca Herb
258.5 kcal 23.2 protein 6.8 fat 21.5 carbs
Confidence 91%
Open recipe page

Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Egusi Soup - Nigerian recipe image
Nigerian • Sub-Saharan Africa
ID 82

Egusi Soup

Fish Simmered Soup Stir-Fry
Vegetable Recipes Weeknight Dinners Lunch Recipes 30-Minute Meals
Cook time 75 min
Difficulty Medium
Portion Single

egusi-soup

Ingredients: Ground egusi seeds (1/4 cup), Palm oil (2 tbsp), Spinach or bitterleaf (1/2 cup), Onion (1/4), Tomato (blended) (1/2 cup), Stock cube (1), Salt & pepper (to taste), Meat or fish (100g)

Egusi Seeds Palm Oil Spinach Or Bitterleaf Onion Tomato Blended
241.8 kcal 10.5 protein 6.4 fat 37.5 carbs
Confidence 92% Pescatarian-friendly
Open recipe page

Step 1: Heat palm oil, sauté onion and tomato blend. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add egusi paste (mixed with water), cook until lumpy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Add meat/fish, seasonings, and greens. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer until thick. Serve with fufu or pounded yam. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..