Cha Ca La Vong

Name: Cha Ca La Vong
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 600.0 g White fish (sliced); 4.0 tsp Turmeric powder; 1.0 cup Dill (chopped); 4.0 stalk Green onion; 4.0 tbsp Fish sauce; 4.0 clove Garlic (minced); 400.0 g Rice noodles; 4.0 tbsp Peanuts

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Fish Fried Main Course Noodles Rice Southeast Asia

Ingredients

Family portion

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600.0 g White fish (sliced)
4.0 tsp Turmeric powder
1.0 cup Dill (chopped)
4.0 stalk Green onion
4.0 tbsp Fish sauce
4.0 clove Garlic (minced)
400.0 g Rice noodles
4.0 tbsp Peanuts

Instructions

0 of 3 steps complete

Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1593.8kcal

43.2protein

30.9fat

281.3carbs

Nutrition confidence100%

8 of 8 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Pescatarian-friendlyHigh protein Contains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 37
Slug: cha-ca-la-vong
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White Fish Turmeric Powder Dill Green Onion Fish Sauce Garlic Rice Noodles Peanuts

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