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Banh Mi

Name: Banh Mi
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4.0 small Baguette; 400.0 g Grilled pork or pate; 1.0 cup Pickled carrots & daikon; 1.0 Cucumber (sliced); a handful Cilantro; 4.0 tbsp Mayonnaise; optional Chili slices

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Grilled Main Course Pork Sandwich Southeast Asia Street Food

Ingredients

Family portion

0 of 7 checked

4.0 small Baguette
400.0 g Grilled pork or pate
1.0 cup Pickled carrots & daikon
1.0 Cucumber (sliced)
a handful Cilantro
4.0 tbsp Mayonnaise
optional Chili slices

Instructions

0 of 3 steps complete

Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

838.8kcal

24.4protein

22.7fat

135.1carbs

Nutrition confidence92%

6 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Quick cook

Needs nutrition review: Chili slices. Read the nutrition disclaimer.

Recipe tools

ID: 28
Slug: banh-mi
Ready for: Save, print, shop, and plan

Explore ingredients

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro Mayonnaise Chili Slices

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