Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active

Discovery

Your recipe matches

170 normalized recipes Open any match to view its dedicated recipe page

Ingredient collection

Chili Slices Recipes

Browse recipes using Chili Slices with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

22 matching recipes Use filters to refine region, cuisine, difficulty, or cook time
22 matches Page 1 of 4
Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
Open recipe page

Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Nasi Goreng - Indonesian recipe image
Indonesian • Southeast Asia
ID 24

Nasi Goreng

Chicken Egg Fried Indonesian
Cook time 25 min
Difficulty Easy
Portion Single

nasi-goreng

Ingredients: Cooked rice (1 cup), Garlic (1 clove), Shallot (1), Kecap manis (sweet soy sauce) (1 tbsp), Egg (1), Chicken or shrimp (100g), Chili (optional) (1)

495.2 kcal 35.1 protein 4.5 fat 70.4 carbs
Confidence 97% High proteinQuick cook
Open recipe page

Step 1: Fry garlic, shallot, and chili until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add protein, then stir in rice and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push rice to side, cook egg, then mix everything together. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve hot, optionally with fried shallots or crackers. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course Peruvian
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
Open recipe page

Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken Karahi - Pakistani recipe image
Pakistani • South Asia
ID 49

Chicken Karahi

Chicken Fried Main Course South Asia
Cook time 45 min
Difficulty Medium
Portion Single

chicken-karahi

Ingredients: Chicken (bone-in) (150g), Tomatoes (chopped) (2), Green chilies (sliced) (1), Ginger-garlic paste (1 tbsp), Red chili powder (1/2 tsp), Garam masala (1/2 tsp), Oil (2 tbsp), Fresh coriander (for garnish)

306.2 kcal 42.6 protein 6.6 fat 10.4 carbs
Confidence 93% High proteinLower carb
Open recipe page

Step 1: Heat oil, sauté ginger-garlic paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken and fry until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add tomatoes, chili, and spices. Cook until oil separates. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Garnish with coriander and serve with naan. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cuban Sandwich - Cuban-American recipe image
Cuban-American • North America
ID 155

Cuban Sandwich

Sandwich Grilled Cheese North America
Cook time 20 min
Difficulty Easy
Portion Single

cuban-sandwich

Ingredients: Cuban bread (or soft baguette) (1 roll), Yellow mustard (1 tbsp), Roast pork (mojo style if possible) (70 g), Deli ham (70 g), Swiss cheese (2 slices), Dill pickle slices (4–6), Butter (softened) (1 tbsp)

317.6 kcal 6.4 protein 18.5 fat 31.5 carbs
Confidence 87% Quick cook
Open recipe page

Step 1: Split bread; spread mustard on both sides. Layer roast pork, ham, Swiss, and pickles.
Step 2: Butter the outside. Press on a plancha or in a heavy skillet under a weight over medium heat 3–4 minutes per side until the bread is crisp and cheese melts.
Step 3: Slice on the bias and serve hot.

Dan Dan Noodles - Chinese recipe image
Chinese • East Asia
ID 15

Dan Dan Noodles

Broth Chicken Chinese East Asia
Cook time 40 min
Difficulty Medium
Portion Single

dan-dan-noodles

Ingredients: Fresh noodles (100g), Ground pork (1/4 cup), Garlic (minced) (1 clove), Chili oil (1 tbsp), Soy sauce (1 tbsp), Sesame paste (1 tbsp), Chicken broth (1/4 cup), Green onions (1 stalk)

320.4 kcal 23.9 protein 8 fat 34.6 carbs
Confidence 99%
Open recipe page

Step 1: Cook noodles and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté garlic and pork until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Mix sesame paste, soy sauce, and chili oil with broth in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Add noodles and pork, top with green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..