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Pepper Soup

Name: Pepper Soup
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: West African
Ingredients: 600.0 g Goat or fish; 4.0 tbsp Pepper soup spice mix; 1.0 Onion (chopped); 4.0 clove Garlic; 4.0 Scotch bonnet (optional); 8.0 cups Water; to taste Salt

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Fish Rice Simmered Soup Sub-Saharan Africa West African

Ingredients

Family portion

0 of 7 checked

600.0 g Goat or fish
4.0 tbsp Pepper soup spice mix
1.0 Onion (chopped)
4.0 clove Garlic
4.0 Scotch bonnet (optional)
8.0 cups Water
to taste Salt

Instructions

0 of 3 steps complete

Step 1: Combine meat/fish with spices, onion, garlic, and water in pot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Bring to boil, reduce heat and simmer until meat is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Adjust salt and serve hot with bread or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2614.2kcal

78.8protein

77.6fat

394.3carbs

Nutrition confidence92%

6 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains Fish

Needs nutrition review: Salt. Read the nutrition disclaimer.

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ID: 90
Slug: pepper-soup
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Goat Or Fish Pepper Soup Spice Mix Onion Garlic Scotch Bonnet Water Salt

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