Takoyaki

Name: Takoyaki
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2.0 cup Takoyaki batter mix; 2.0 cup Water; 4.0 Egg; 8.0 oz Boiled octopus; 4.0 stalk Green onions; 4.0 tbsp Pickled ginger; 8.0 tbsp Takoyaki sauce; 4.0 tbsp Japanese mayo; 4.0 tbsp Bonito flakes

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East Asia Egg Japanese Main Course Octopus Street Food

Ingredients

Family portion

0 of 9 checked

2.0 cup Takoyaki batter mix
2.0 cup Water
4.0 Egg
8.0 oz Boiled octopus
4.0 stalk Green onions
4.0 tbsp Pickled ginger
8.0 tbsp Takoyaki sauce
4.0 tbsp Japanese mayo
4.0 tbsp Bonito flakes

Instructions

0 of 4 steps complete

Step 1: Mix batter ingredients until smooth. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat takoyaki pan, grease wells, fill halfway with batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add octopus, ginger, and green onions. Cook while turning until round and golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with sauce, mayo, and bonito flakes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

1553.9kcal

46.6protein

45fat

237.9carbs

Nutrition confidence99%

9 of 9 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 14
Slug: takoyaki
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Takoyaki Batter Mix Water Egg Boiled Octopus Green Onions Pickled Ginger Takoyaki Sauce Japanese Mayo Bonito Flakes

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