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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Breadcrumbs Recipes

Browse recipes using Breadcrumbs with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Swedish Meatballs (Sweden) - Broth recipe image
Broth • Europe
ID 109

Swedish Meatballs (Sweden)

Beef Broth Egg Fried
High Protein Weeknight Dinners Comfort Foods Lunch Recipes
Cook time 50 min
Difficulty Medium
Portion Single

swedish-meatballs-sweden

Ingredients: Ground beef and pork mix (100g), Breadcrumbs (2 tbsp), Milk (2 tbsp), Egg (1), Onion (finely chopped) (1/4), Allspice & nutmeg (1/4 tsp), Butter (1 tbsp), Cream (2 tbsp), Beef broth (1/2 cup)

Beef And Pork Mix Breadcrumbs Milk Egg Onion Finely
823.7 kcal 59.9 protein 55.7 fat 10.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Wiener Schnitzel (Austria) - Cutlet recipe image
Cutlet • Europe
ID 108

Wiener Schnitzel (Austria)

Cutlet Egg Fried German
30-Minute Meals Weeknight Dinners Lunch Recipes High Protein
Cook time 35 min
Difficulty Medium
Portion Single

wiener-schnitzel-austria

Ingredients: Veal or pork cutlet (1 (100g)), Flour (2 tbsp), Egg (1), Breadcrumbs (1/4 cup), Salt & pepper (to taste), Oil or butter (for frying) (as needed), Lemon wedge (1)

Veal Or Pork Cutlet Flour Egg Breadcrumbs Salt Pepper
191.8 kcal 5.8 protein 5.8 fat 28.7 carbs
Confidence 84%
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Step 1: Pound cutlets thin and season with salt and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Dredge in flour, dip in egg, coat with breadcrumbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fry until golden on both sides. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve with lemon wedge and potato salad. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tonkatsu - Egg recipe image
Egg • East Asia
ID 8

Tonkatsu

East Asia Egg Fried Japanese
Weeknight Dinners 30-Minute Meals Vegetable Recipes Lunch Recipes
Cook time 30 min
Difficulty Medium
Portion Single

tonkatsu

Ingredients: Pork loin chop (1), Salt and pepper (to taste), All-purpose flour (2 tbsp), Egg (beaten) (1), Panko breadcrumbs (1/2 cup), Vegetable oil (for frying), Tonkatsu sauce (2 tbsp), Cabbage (shredded) (1 cup)

Pork Loin Chop Salt And Pepper All Purpose Flour Egg Beaten Panko Breadcrumbs
321 kcal 10.7 protein 5.1 fat 59.4 carbs
Confidence 87% Quick cook
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Step 1: Season pork with salt and pepper. Dredge in flour, then egg, then panko. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry in hot oil until golden and cooked through, about 3–4 minutes per side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Drain on paper towel. Serve with tonkatsu sauce and shredded cabbage. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..