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Mayonnaise Recipes

Browse recipes using Mayonnaise with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Banh Mi - Sandwich recipe image
Sandwich • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Roll (New England, USA) - North America recipe image
North America • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America
Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

Lobster Meat Hot Dog Bun Mayonnaise Celery Lemon Juice
231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
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Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..