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Celery Recipes

Browse recipes using Celery with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

6 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Clam Chowder (USA - New England) - Chinese recipe image
Chinese • North America
ID 144

Clam Chowder (USA - New England)

Chinese Main Course North America Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes Seafood
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

Clams Potato Onion Celery Milk Or Cream
748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Harira - Lentils recipe image
Lentils • Middle East & North Africa
ID 72

Harira

Lamb Lentils Main Course Middle East & North Africa
High Protein Vegetable Recipes Weeknight Dinners 30-Minute Meals
Cook time 90 min
Difficulty Medium
Portion Single

harira

Ingredients: Lamb (cubed) (100g), Chickpeas (1/4 cup), Lentils (1/4 cup), Tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Celery (chopped) (1/4 stalk), Spices (cinnamon, ginger, turmeric) (1/2 tsp each), Cilantro & parsley (2 tbsp), Flour (for thickening) (1 tbsp), Water (2 cups)

Lamb Chickpeas Lentils Tomatoes Blended Onion
790.1 kcal 26.9 protein 21.6 fat 122.8 carbs
Confidence 99%
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Step 1: Sauté onion, lamb, celery, and spices in pot. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chickpeas, lentils, tomatoes, herbs, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour, then whisk in flour slurry to thicken. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, often with dates or lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jambalaya (USA - Southern) - Broth recipe image
Broth • North America
ID 145

Jambalaya (USA - Southern)

Broth Chicken Main Course North America
Weeknight Dinners Lunch Recipes 30-Minute Meals One-Pot Meals
Cook time 35 min
Difficulty Easy
Portion Single

jambalaya-usa-southern

Ingredients: Andouille sausage (sliced) (50g), Chicken (cubed) (50g), Shrimp (50g), Bell pepper (1/4 (chopped)), Onion (1/4 (chopped)), Celery (1/4 (chopped)), Tomato (diced) (1/2), Rice (uncooked) (1/4 cup), Chicken broth (1/2 cup), Cajun seasoning (1/2 tsp), Oil (1 tbsp)

Andouille Sausage Chicken Shrimp Bell Pepper Onion
537 kcal 59.1 protein 16.3 fat 27.3 carbs
Confidence 97% High protein
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Step 1: Sauté sausage, chicken, and shrimp in oil. Remove and set aside. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Cook onions, peppers, and celery until softened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add tomatoes, rice, broth, and seasoning. Return meats. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cover and simmer until rice is cooked. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Lobster Bisque (France) - Simmered recipe image
Simmered • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals High Protein Seafood
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Lobster Roll (New England, USA) - North America recipe image
North America • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America
Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

Lobster Meat Hot Dog Bun Mayonnaise Celery Lemon Juice
231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
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Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Buffalo Wings (USA) - North America recipe image
North America • North America
ID 141

Buffalo Wings (USA)

Baked Chicken Fried Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Chicken Recipes
Cook time 60 min
Difficulty Medium
Portion Single

buffalo-wings-usa

Ingredients: Chicken wings (4 pieces), Hot sauce (2 tbsp), Butter (1 tbsp), Garlic powder (1/4 tsp), Salt (to taste), Oil (for frying) (as needed), Celery sticks (for serving) (2)

Chicken Wings Hot Sauce Butter Garlic Powder Salt
469.7 kcal 55.1 protein 20.3 fat 5 carbs
Confidence 86% High proteinLower carb
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Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..