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89 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Chiles en Nogada - Mexican recipe image
Mexican • Latin America
ID 170

Chiles en Nogada

Mexican Celebration Stuffed Peppers Walnut Sauce
High Protein Vegetable Recipes Comfort Foods
Cook time 120 min
Difficulty Hard
Portion Single

chiles-en-nogada

Ingredients: Poblano chiles (2), Ground pork or beef (150 g), Onion, finely chopped (1/2 small), Garlic, minced (2 cloves), Tomato, chopped (1/2 cup), Apple & pear, diced (1/4 cup each), Plantain, diced (optional) (1/4 cup), Raisins & almonds, chopped (1 tbsp each), Cinnamon & cloves, ground (pinch each), Walnuts (soaked, skinned) (3/4 cup), Milk or cream (1/2 cup), Fresh cheese (queso fresco) (2 tbsp), Sugar & salt (to taste), Pomegranate seeds & parsley (for garnish)

Poblano Chiles Pork Or Beef Onion Finely Garlic Tomato
1162.9 kcal 51.2 protein 71.4 fat 76.1 carbs
Confidence 84% High protein
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Step 1: Char poblanos over flame or broiler until blistered; steam covered 10 minutes. Peel skin, slit lengthwise, and remove seeds carefully.
Step 2: Picadillo: Sauté onion and garlic; add meat and brown. Stir in tomato, diced fruits, raisins, almonds, and spices; simmer until thick. Cool to warm.
Step 3: Nogada: Soak walnuts in hot water 10 minutes, then in milk 20 minutes. Peel if needed. Blend walnuts with milk/cream and queso fresco; season lightly with sugar and salt.
Step 4: Stuff chiles with picadillo. Spoon nogada over at room temperature. Garnish with pomegranate seeds and parsley.
Step 5: Serve traditionally at room temp; batter-frying is a regional variant but not required.

Clam Chowder (USA - New England) - Chinese recipe image
Chinese • North America
ID 144

Clam Chowder (USA - New England)

Chinese Main Course North America Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes Seafood
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

Clams Potato Onion Celery Milk Or Cream
748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bangers and Mash (UK) - Sausage recipe image
Sausage • Europe
ID 107

Bangers and Mash (UK)

Beef Fried Main Course Pork
Weeknight Dinners Family Dinners Comfort Foods High Protein
Cook time 40 min
Difficulty Easy
Portion Single

bangers-and-mash-uk

Ingredients: Pork sausage (2), Potatoes (1 large), Butter (1 tbsp), Milk (2 tbsp), Onion (1/4), Beef stock (1/2 cup), Flour (1 tsp), Salt & pepper (to taste)

Pork Sausage Potatoes Butter Milk Onion
594.7 kcal 36.9 protein 34.6 fat 28.1 carbs
Confidence 92% High protein
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Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bobotie - Egg recipe image
Egg • Sub-Saharan Africa
ID 89

Bobotie

Baked Beef Curry Egg
Weeknight Dinners Family Dinners Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

bobotie

Ingredients: Ground beef (150g), Bread slice (soaked in milk) (1), Onion (chopped) (1/4), Curry powder (1 tsp), Raisins (1 tbsp), Egg (1), Milk (1/4 cup), Oil (1 tbsp)

Beef Bread Slice Soaked In Milk Onion Curry Powder Raisins
471.9 kcal 41.9 protein 23.9 fat 14.4 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Boxty (Ireland) - Europe recipe image
Europe • Europe
ID 119

Boxty (Ireland)

Fried Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes Family Dinners
Cook time 30 min
Difficulty Medium
Portion Single

boxty-ireland

Ingredients: Grated raw potato (1/2 cup), Mashed potato (1/2 cup), Flour (2 tbsp), Baking powder (1/4 tsp), Milk (2 tbsp), Salt (1/4 tsp), Butter (for frying) (1 tbsp)

Grated Raw Potato Mashed Potato Flour Baking Powder Milk
410.1 kcal 9.2 protein 21.2 fat 45.4 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Butter Chicken - Simmered recipe image
Simmered • South Asia
ID 41

Butter Chicken

Chicken Grilled Main Course Simmered
Weeknight Dinners Lunch Recipes Chicken Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

butter-chicken

Ingredients: Chicken (boneless) (150g), Yogurt (2 tbsp), Lemon juice (1 tbsp), Garam masala (1 tsp), Butter (2 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Garlic & ginger paste (1 tbsp)

Chicken Yogurt Lemon Juice Garam Masala Butter
658.6 kcal 44.9 protein 42.2 fat 18.1 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or sauté chicken until partially cooked. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: In another pan, melt butter, add ginger-garlic paste, and tomato puree. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer, then add grilled chicken and cream. Cook until thick and smooth. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..