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Pear Recipes

Browse recipes using Pear with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Chiles en Nogada (Mexico) - Latin America recipe image
Latin America • Latin America
ID 140

Chiles en Nogada (Mexico)

Latin America Main Course Roasted
Lunch Recipes Family Dinners Comfort Foods Vegetable Recipes
Cook time 55 min
Difficulty Medium
Portion Single

chiles-en-nogada-mexico

Ingredients: Poblano pepper (roasted/peeled) (1), Ground meat (100g), Onion (1/4), Apple (chopped) (1/4), Pear (chopped) (1/4), Walnuts (1/4 cup), Cream (2 tbsp), Pomegranate seeds (1 tbsp)

Poblano Pepper Roasted Peeled Meat Onion Apple Pear
278.4 kcal 5.9 protein 16.1 fat 27.4 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chiles en Nogada - Mexican recipe image
Mexican • Latin America
ID 170

Chiles en Nogada

Mexican Celebration Stuffed Peppers Walnut Sauce
High Protein Vegetable Recipes Comfort Foods
Cook time 120 min
Difficulty Hard
Portion Single

chiles-en-nogada

Ingredients: Poblano chiles (2), Ground pork or beef (150 g), Onion, finely chopped (1/2 small), Garlic, minced (2 cloves), Tomato, chopped (1/2 cup), Apple & pear, diced (1/4 cup each), Plantain, diced (optional) (1/4 cup), Raisins & almonds, chopped (1 tbsp each), Cinnamon & cloves, ground (pinch each), Walnuts (soaked, skinned) (3/4 cup), Milk or cream (1/2 cup), Fresh cheese (queso fresco) (2 tbsp), Sugar & salt (to taste), Pomegranate seeds & parsley (for garnish)

Poblano Chiles Pork Or Beef Onion Finely Garlic Tomato
1162.9 kcal 51.2 protein 71.4 fat 76.1 carbs
Confidence 84% High protein
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Step 1: Char poblanos over flame or broiler until blistered; steam covered 10 minutes. Peel skin, slit lengthwise, and remove seeds carefully.
Step 2: Picadillo: Sauté onion and garlic; add meat and brown. Stir in tomato, diced fruits, raisins, almonds, and spices; simmer until thick. Cool to warm.
Step 3: Nogada: Soak walnuts in hot water 10 minutes, then in milk 20 minutes. Peel if needed. Blend walnuts with milk/cream and queso fresco; season lightly with sugar and salt.
Step 4: Stuff chiles with picadillo. Spoon nogada over at room temperature. Garnish with pomegranate seeds and parsley.
Step 5: Serve traditionally at room temp; batter-frying is a regional variant but not required.

Galbi - Korean recipe image
Korean • East Asia
ID 11

Galbi

Beef East Asia Grilled Korean
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

galbi

Ingredients: Beef short ribs (200g), Soy sauce (2 tbsp), Sugar (1 tbsp), Garlic (minced) (1 clove), Pear (grated) (2 tbsp), Sesame oil (1 tsp), Green onion (1 stalk)

Beef Short Ribs Soy Sauce Sugar Garlic Pear Grated
619.5 kcal 55.4 protein 28.4 fat 27.1 carbs
Confidence 99% High protein
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Step 1: Marinate ribs in soy sauce, sugar, garlic, pear, sesame oil, and green onion overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill ribs on medium-high heat until caramelized and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with rice and side dishes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..