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6 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Chiles en Nogada (Mexico) - Latin America recipe image
Latin America • Latin America
ID 140

Chiles en Nogada (Mexico)

Latin America Main Course Roasted
Lunch Recipes Family Dinners Comfort Foods Vegetable Recipes
Cook time 55 min
Difficulty Medium
Portion Single

chiles-en-nogada-mexico

Ingredients: Poblano pepper (roasted/peeled) (1), Ground meat (100g), Onion (1/4), Apple (chopped) (1/4), Pear (chopped) (1/4), Walnuts (1/4 cup), Cream (2 tbsp), Pomegranate seeds (1 tbsp)

Poblano Pepper Roasted Peeled Meat Onion Apple Pear
278.4 kcal 5.9 protein 16.1 fat 27.4 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arepas - Venezuelan recipe image
Venezuelan • Latin America
ID 163

Arepas

Venezuelan Colombian Cornmeal Gluten-Free
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

arepas

Ingredients: Masarepa (precooked cornmeal) (1/2 cup), Warm water (1/2 cup), Salt (1/4 tsp), Neutral oil or butter (for griddle) (1 tsp), Cheese/meat/avocado (filling, optional) (1/4 cup)

Masarepa Precooked Cornmeal Warm Water Salt Neutral Oil Or Butter For Griddle Cheese Meat Avocado Filling
697.1 kcal 14.6 protein 21.2 fat 118.4 carbs
Confidence 96% Vegetarian-leaningQuick cook
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Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
Step 3: Griddle 5–6 minutes per side until golden.
Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
Step 5: Split and fill (e.g., cheese or shredded chicken).

Egusi Soup - Simmered recipe image
Simmered • Sub-Saharan Africa
ID 82

Egusi Soup

Fish Simmered Soup Stir-Fry
Vegetable Recipes Weeknight Dinners Lunch Recipes 30-Minute Meals
Cook time 75 min
Difficulty Medium
Portion Single

egusi-soup

Ingredients: Ground egusi seeds (1/4 cup), Palm oil (2 tbsp), Spinach or bitterleaf (1/2 cup), Onion (1/4), Tomato (blended) (1/2 cup), Stock cube (1), Salt & pepper (to taste), Meat or fish (100g)

Egusi Seeds Palm Oil Spinach Or Bitterleaf Onion Tomato Blended
241.8 kcal 10.5 protein 6.4 fat 37.5 carbs
Confidence 92% Pescatarian-friendly
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Step 1: Heat palm oil, sauté onion and tomato blend. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add egusi paste (mixed with water), cook until lumpy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Add meat/fish, seasonings, and greens. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer until thick. Serve with fufu or pounded yam. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Lamprais - Egg recipe image
Egg • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Comfort Foods One-Pot Meals 30-Minute Meals Lunch Recipes
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg
828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
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Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Bisque (France) - Simmered recipe image
Simmered • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals High Protein Seafood
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Lobster Roll (New England, USA) - North America recipe image
North America • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America
Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

Lobster Meat Hot Dog Bun Mayonnaise Celery Lemon Juice
231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
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Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..