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Precooked Cornmeal Masarepa Recipes

Browse recipes using Precooked Cornmeal Masarepa with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Arepas (Venezuela/Colombia) - Latin America recipe image
Latin America • Latin America
ID 125

Arepas (Venezuela/Colombia)

Fried Latin America Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Easy
Portion Single

arepas-venezuela-colombia

Ingredients: Precooked cornmeal (masarepa) (1/2 cup), Water (1/2 cup), Salt (1/4 tsp), Oil (for frying) (1 tbsp), Cheese or avocado filling (as desired)

Precooked Cornmeal Masarepa Water Salt Oil Cheese Or Avocado Filling
580.3 kcal 13.8 protein 8.6 fat 115.2 carbs
Confidence 91% Vegetarian-leaning
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Step 1: Mix cornmeal, salt, and water into dough. Let rest 5 minutes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form into patties. Fry in oil until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Slice open and fill with cheese, avocado, or desired filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Cachapas (Venezuela) - Latin America recipe image
Latin America • Latin America
ID 134

Cachapas (Venezuela)

Fried Latin America Main Course Pancake
Weeknight Dinners Lunch Recipes Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

cachapas-venezuela

Ingredients: Corn kernels (fresh or canned) (1/2 cup), Cornmeal (2 tbsp), Milk (2 tbsp), Sugar (1 tsp), Salt (pinch), Cheese (queso de mano or mozzarella) (1/4 cup), Butter (for frying) (1 tbsp)

Corn Kernels Or Canned Cornmeal Milk Sugar Salt
447.9 kcal 8.9 protein 19.6 fat 60.2 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cornbread (USA - Southern) - Egg recipe image
Egg • North America
ID 150

Cornbread (USA - Southern)

Baked Bread Egg Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

cornbread-usa-southern

Ingredients: Cornmeal (1/2 cup), Flour (1/4 cup), Baking powder (1/2 tsp), Milk (1/4 cup), Egg (1), Butter (melted) (1 tbsp), Salt (pinch)

Cornmeal Flour Baking Powder Milk Egg
674.8 kcal 13.6 protein 20.4 fat 113.2 carbs
Confidence 93% Vegetarian-leaningQuick cook
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Step 1: Mix dry ingredients. Whisk in milk, eggs, and butter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Pour into greased pan. Bake at 375°F (190°C) until golden. Use a thermometer if needed to check for doneness.
Step 3: Cool slightly and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arepas - Venezuelan recipe image
Venezuelan • Latin America
ID 163

Arepas

Venezuelan Colombian Cornmeal Gluten-Free
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

arepas

Ingredients: Masarepa (precooked cornmeal) (1/2 cup), Warm water (1/2 cup), Salt (1/4 tsp), Neutral oil or butter (for griddle) (1 tsp), Cheese/meat/avocado (filling, optional) (1/4 cup)

Masarepa Precooked Cornmeal Warm Water Salt Neutral Oil Or Butter For Griddle Cheese Meat Avocado Filling
697.1 kcal 14.6 protein 21.2 fat 118.4 carbs
Confidence 96% Vegetarian-leaningQuick cook
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Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
Step 3: Griddle 5–6 minutes per side until golden.
Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
Step 5: Split and fill (e.g., cheese or shredded chicken).