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Shredded Beef Recipes

Browse recipes using Shredded Beef with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

44 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
44 matches Page 1 of 8
Pabellón Criollo (Venezuela) - Beans recipe image
Beans • Latin America
ID 137

Pabellón Criollo (Venezuela)

Beans Beef Fried Latin America
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 25 min
Difficulty Easy
Portion Single

pabellon-criollo-venezuela

Ingredients: Shredded beef (100g), Black beans (cooked) (1/2 cup), White rice (cooked) (1/2 cup), Fried plantains (1/4 cup), Garlic (1 clove), Cumin (1/2 tsp)

Shredded Beef Black Beans White Rice Fried Plantains Garlic
598.4 kcal 37.6 protein 15 fat 75 carbs
Confidence 99% High proteinQuick cook
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Step 1: Sauté beef with garlic and cumin. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Serve with rice, beans, and fried plantains on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Argentinian Beef Empanadas - Argentinian recipe image
Argentinian • Latin America
ID 165

Argentinian Beef Empanadas

Argentinian Pastry Snack Baked
Weeknight Dinners High Protein Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

argentinian-beef-empanadas

Ingredients: Empanada dough discs (3), Ground beef (120 g), Onion, finely chopped (1/2 small), Paprika (1 tsp), Ground cumin (1/2 tsp), Green olives, chopped (4), Hard-boiled egg, chopped (1/2), Beef stock or water (2 tbsp), Salt & pepper (to taste), Egg (for wash) (1)

Empanada Dough Discs Beef Onion Finely Paprika Cumin
404.7 kcal 39.9 protein 21.5 fat 5.4 carbs
Confidence 91% High proteinLower carb
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Step 1: Sauté onion; add beef and brown. Stir in paprika, cumin, salt, pepper, and stock; simmer 3–4 minutes. Cool.
Step 2: Mix in olives and egg. Fill discs with ~2 tbsp filling.
Step 3: Fold, crimp (repulgue), brush with egg wash.
Step 4: Bake 400°F (200°C) 20–25 minutes or fry 350°F (175°C) until golden; rest 5 minutes.

Bibimbap - Egg recipe image
Egg • East Asia
ID 3

Bibimbap

Beef East Asia Egg Fried
Weeknight Dinners Comfort Foods Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

bibimbap

Ingredients: Steamed rice (1 cup), Carrot (julienned) (1/4 cup), Zucchini (julienned) (1/4 cup), Spinach (1/2 cup), Bean sprouts (1/4 cup), Ground beef (1/4 cup), Gochujang (1 tbsp), Fried egg (1), Sesame oil (1 tsp), Garlic (1 clove)

Steamed Rice Carrot Julienned Zucchini Julienned Spinach Bean Sprouts
612.6 kcal 29.6 protein 12.4 fat 93.5 carbs
Confidence 99%
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Step 1: Blanch spinach and bean sprouts separately, season with sesame oil and minced garlic. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté zucchini and carrots lightly with sesame oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Cook ground beef with garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Place steamed rice in a bowl, arrange vegetables and meat neatly on top. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Top with a fried egg and a dollop of gochujang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 6: Mix before eating. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Bobotie - Egg recipe image
Egg • Sub-Saharan Africa
ID 89

Bobotie

Baked Beef Curry Egg
Weeknight Dinners Family Dinners Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

bobotie

Ingredients: Ground beef (150g), Bread slice (soaked in milk) (1), Onion (chopped) (1/4), Curry powder (1 tsp), Raisins (1 tbsp), Egg (1), Milk (1/4 cup), Oil (1 tbsp)

Beef Bread Slice Soaked In Milk Onion Curry Powder Raisins
471.9 kcal 41.9 protein 23.9 fat 14.4 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Empanadas (Argentina) - Egg recipe image
Egg • Latin America
ID 123

Empanadas (Argentina)

Baked Beef Egg Latin America
Weeknight Dinners High Protein Lunch Recipes 30-Minute Meals
Cook time 60 min
Difficulty Medium
Portion Single

empanadas-argentina

Ingredients: Empanada dough rounds (2), Ground beef (100g), Onion (1/4), Green olives (chopped) (1 tbsp), Hard-boiled egg (chopped) (1/2), Cumin & paprika (1/4 tsp each), Salt & pepper (to taste)

Empanada Dough Rounds Beef Onion Green Olives Hard Boiled Egg
268.7 kcal 26.6 protein 14.6 fat 2.8 carbs
Confidence 91% Lower carb
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Step 1: Cook beef with onion and spices. Let cool. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Mix in olives and egg. Fill dough rounds and seal. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Bake at 375°F (190°C) for 20–25 min or until golden. Use a thermometer if needed to check for doneness.
Step 4: Serve hot or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pastel de Choclo (Chile) - Egg recipe image
Egg • Latin America
ID 136

Pastel de Choclo (Chile)

Baked Beef Egg Latin America
Weeknight Dinners 30-Minute Meals High Protein Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

pastel-de-choclo-chile

Ingredients: Ground beef (100g), Onion (chopped) (1/4), Olives (1 tbsp), Hard-boiled egg (sliced) (1/2), Corn kernels (1/2 cup), Milk (2 tbsp), Sugar (1 tsp), Salt (to taste)

Beef Onion Olives Hard Boiled Egg Corn Kernels
434.8 kcal 31 protein 19 fat 29.8 carbs
Confidence 93% High protein
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Step 1: Cook ground beef and onion with seasoning. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend corn with milk and sugar into a thick batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer beef mixture with olives and egg in a dish, top with corn batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake at 375°F (190°C) until golden and set. Use a thermometer if needed to check for doneness.