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All Purpose Flour Waffles Recipes

Browse recipes using All Purpose Flour Waffles with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

27 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
27 matches Page 1 of 5
Chicken and Waffles - Southern American recipe image
Southern American • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Alfajores (Argentina/Peru) - Argentinian-Peruvian recipe image
Argentinian-Peruvian • Latin America
ID 139

Alfajores (Argentina/Peru)

Baked Egg Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals High Protein
Cook time 40 min
Difficulty Medium
Portion Single

alfajores-argentina-peru

Ingredients: Flour (1/2 cup), Cornstarch (1/4 cup), Butter (1/4 cup), Sugar (2 tbsp), Egg yolk (1), Dulce de leche (2 tbsp), Powdered sugar (for dusting) (1 tsp)

Flour Cornstarch Butter Sugar Egg Yolk
945 kcal 5.3 protein 53.2 fat 112.2 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Mix flour, cornstarch, butter, sugar, and egg yolk into a dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and cut into rounds. Bake at 350°F (175°C) until pale golden. Use a thermometer if needed to check for doneness.
Step 3: Sandwich with dulce de leche and dust with powdered sugar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Bangers and Mash (UK) - British recipe image
British • Europe
ID 107

Bangers and Mash (UK)

Beef Fried Main Course Pork
Weeknight Dinners Family Dinners Comfort Foods High Protein
Cook time 40 min
Difficulty Easy
Portion Single

bangers-and-mash-uk

Ingredients: Pork sausage (2), Potatoes (1 large), Butter (1 tbsp), Milk (2 tbsp), Onion (1/4), Beef stock (1/2 cup), Flour (1 tsp), Salt & pepper (to taste)

Pork Sausage Potatoes Butter Milk Onion
594.7 kcal 36.9 protein 34.6 fat 28.1 carbs
Confidence 92% High protein
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Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Biscuits and Gravy - Southern American recipe image
Southern American • North America
ID 154

Biscuits and Gravy

Breakfast Southern Comfort Food Baked
Weeknight Dinners Lunch Recipes Vegetable Recipes
Cook time 40 min
Difficulty Easy
Portion Single

biscuits-and-gravy

Ingredients: All-purpose flour (1 1/2 cups), Baking powder (2 tsp), Cold unsalted butter, cubed (4 tbsp), Buttermilk (2/3 cup), Breakfast sausage (120 g), All-purpose flour (for gravy) (2 tbsp), Whole milk (1 3/4 cups), Kosher salt & black pepper (to taste)

All Purpose Flour Baking Powder Cold Unsalted Butter Buttermilk Breakfast Sausage
2463.8 kcal 61.3 protein 70.6 fat 386.6 carbs
Confidence 92% High protein
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Step 1: Heat oven to 450°F (232°C). Whisk flour and baking powder. Cut in cold butter to pea-sized bits. Stir in buttermilk just until shaggy.
Step 2: Pat dough 2 cm thick, fold in thirds, pat again, and cut rounds. Bake on a hot sheet 12–15 minutes until tall and golden.
Step 3: For gravy, brown sausage in a skillet, breaking it up. Sprinkle flour over fat; cook 1–2 minutes.
Step 4: Gradually whisk in milk; simmer 3–5 minutes until thick. Season generously with black pepper and salt.
Step 5: Split biscuits and ladle sausage gravy over top.

Boxty (Ireland) - Irish recipe image
Irish • Europe
ID 119

Boxty (Ireland)

Fried Main Course Irish Lunch
Weeknight Dinners 30-Minute Meals Lunch Recipes Family Dinners
Cook time 30 min
Difficulty Medium
Portion Single

boxty-ireland

Ingredients: Grated raw potato (1/2 cup), Mashed potato (1/2 cup), Flour (2 tbsp), Baking powder (1/4 tsp), Milk (2 tbsp), Salt (1/4 tsp), Butter (for frying) (1 tbsp)

Grated Raw Potato Mashed Potato Flour Baking Powder Milk
410.1 kcal 9.2 protein 21.2 fat 45.4 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chapati (East Africa) - East African recipe image
East African • Sub-Saharan Africa
ID 83

Chapati (East Africa)

Fried Main Course Stew Sub-Saharan Africa
Comfort Foods Weeknight Dinners Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

chapati-east-africa

Ingredients: Flour (1 cup), Water (1/4 cup), Salt (1/4 tsp), Oil (2 tbsp)

Flour Water Salt Oil
331.3 kcal 9.9 protein 9.9 fat 49.7 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Mix flour, salt, and water into dough. Knead well and rest 30 mins. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Divide and roll into circles. Fry in oil on hot skillet until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with stew or tea. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..