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Salt Spices Recipes

Browse recipes using Salt Spices with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

77 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
77 matches Page 1 of 13
Domoda (Gambian Peanut Stew) - Gambian recipe image
Gambian • Sub-Saharan Africa
ID 88

Domoda (Gambian Peanut Stew)

Rice Simmered Soup Stew
Family Dinners One-Pot Meals Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

domoda-gambian-peanut-stew

Ingredients: Peanut butter (2 tbsp), Tomato paste (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Sweet potato or carrot (1 small), Water or stock (1 cup), Salt & spices (to taste)

Peanut Butter Tomato Paste Onion Garlic Sweet Potato Or Carrot
854.1 kcal 63.8 protein 58.1 fat 9.3 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Sauté onion and garlic in oil. Add tomato paste and stir. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and stock. Stir to blend. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add diced vegetables and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice or couscous. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Red Red (Ghanaian Bean Stew) - Ghanaian recipe image
Ghanaian • Sub-Saharan Africa
ID 100

Red Red (Ghanaian Bean Stew)

Fried Rice Simmered Soup
Comfort Foods Weeknight Dinners Family Dinners One-Pot Meals
Cook time 50 min
Difficulty Medium
Portion Single

red-red-ghanaian-bean-stew

Ingredients: Black-eyed peas (cooked) (1/2 cup), Palm oil (2 tbsp), Tomato (chopped) (1), Onion (1/4), Garlic (1 clove), Salt & spices (to taste), Ripe plantain (optional side) (1)

Black Eyed Peas Palm Oil Tomato Onion Garlic
159 kcal 4.8 protein 4.5 fat 24.5 carbs
Confidence 92% Vegetarian-leaning
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Step 1: Heat oil and sauté onion and garlic. Add tomato and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and simmer until thick and flavorful. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve with fried plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arepas - Venezuelan-Colombian recipe image
Venezuelan-Colombian • Latin America
ID 163

Arepas

Cornmeal Gluten-Free Street Food Latin America
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

arepas

Ingredients: Masarepa (precooked cornmeal) (1/2 cup), Warm water (1/2 cup), Salt (1/4 tsp), Neutral oil or butter (for griddle) (1 tsp), Cheese/meat/avocado (filling, optional) (1/4 cup)

Masarepa Precooked Cornmeal Warm Water Salt Neutral Oil Or Butter For Griddle Cheese Meat Avocado Filling
697.1 kcal 14.6 protein 21.2 fat 118.4 carbs
Confidence 96% Vegetarian-leaningQuick cook
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Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
Step 3: Griddle 5–6 minutes per side until golden.
Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
Step 5: Split and fill (e.g., cheese or shredded chicken).

Arepas (Venezuela/Colombia) - Venezuelan-Colombian recipe image
Venezuelan-Colombian • Latin America
ID 125

Arepas (Venezuela/Colombia)

Fried Latin America Main Course Venezuelan-Colombian
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Easy
Portion Single

arepas-venezuela-colombia

Ingredients: Precooked cornmeal (masarepa) (1/2 cup), Water (1/2 cup), Salt (1/4 tsp), Oil (for frying) (1 tbsp), Cheese or avocado filling (as desired)

Precooked Cornmeal Masarepa Water Salt Oil Cheese Or Avocado Filling
580.3 kcal 13.8 protein 8.6 fat 115.2 carbs
Confidence 91% Vegetarian-leaning
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Step 1: Mix cornmeal, salt, and water into dough. Let rest 5 minutes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form into patties. Fry in oil until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Slice open and fill with cheese, avocado, or desired filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Boxty (Ireland) - Irish recipe image
Irish • Europe
ID 119

Boxty (Ireland)

Fried Main Course Irish Lunch
Weeknight Dinners 30-Minute Meals Lunch Recipes Family Dinners
Cook time 30 min
Difficulty Medium
Portion Single

boxty-ireland

Ingredients: Grated raw potato (1/2 cup), Mashed potato (1/2 cup), Flour (2 tbsp), Baking powder (1/4 tsp), Milk (2 tbsp), Salt (1/4 tsp), Butter (for frying) (1 tbsp)

Grated Raw Potato Mashed Potato Flour Baking Powder Milk
410.1 kcal 9.2 protein 21.2 fat 45.4 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Buffalo Wings (USA) - American recipe image
American • North America
ID 141

Buffalo Wings (USA)

Baked Chicken Fried Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Chicken Recipes
Cook time 60 min
Difficulty Medium
Portion Single

buffalo-wings-usa

Ingredients: Chicken wings (4 pieces), Hot sauce (2 tbsp), Butter (1 tbsp), Garlic powder (1/4 tsp), Salt (to taste), Oil (for frying) (as needed), Celery sticks (for serving) (2)

Chicken Wings Hot Sauce Butter Garlic Powder Salt
469.7 kcal 55.1 protein 20.3 fat 5 carbs
Confidence 86% High proteinLower carb
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Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..