Rendang

Name: Rendang
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 600.0 g Beef chunks; 4.0 cup Coconut milk; 8.0 tbsp Rendang paste; 4.0 stalk Lemongrass; 8.0 Kaffir lime leaves; 4.0 tbsp Tamarind juice

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Beef Curry Indonesian Simmered Southeast Asia Stir-Fry

Ingredients

Family portion

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600.0 g Beef chunks
4.0 cup Coconut milk
8.0 tbsp Rendang paste
4.0 stalk Lemongrass
8.0 Kaffir lime leaves
4.0 tbsp Tamarind juice

Instructions

0 of 4 steps complete

Step 1: Sauté rendang paste until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef and brown, then add coconut milk, lime leaves, and lemongrass. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer on low heat for 2–3 hours until thick and tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in tamarind and cook until oil separates. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

3691.2kcal

192.4protein

264.4fat

132.8carbs

Nutrition confidence99%

6 of 6 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein Contains Dairy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 30
Slug: rendang
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Beef Chunks Coconut Milk Rendang Paste Lemongrass Kaffir Lime Leaves Tamarind Juice

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