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Tamarind Juice Recipes

Browse recipes using Tamarind Juice with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

23 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
23 matches Page 1 of 4
Rendang - Indonesian recipe image
Indonesian • Southeast Asia
ID 30

Rendang

Beef Curry Indonesian Simmered
Comfort Foods One-Pot Meals Family Dinners 30-Minute Meals
Cook time 150 min
Difficulty Hard
Portion Single

rendang

Ingredients: Beef chunks (150g), Coconut milk (1 cup), Rendang paste (2 tbsp), Lemongrass (1 stalk), Kaffir lime leaves (2), Tamarind juice (1 tbsp)

Beef Chunks Coconut Milk Rendang Paste Lemongrass Kaffir Lime Leaves
922.8 kcal 48.1 protein 66.1 fat 33.2 carbs
Confidence 98% High protein
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Step 1: Sauté rendang paste until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef and brown, then add coconut milk, lime leaves, and lemongrass. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer on low heat for 2–3 hours until thick and tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in tamarind and cook until oil separates. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Butter Chicken - Indian recipe image
Indian • South Asia
ID 41

Butter Chicken

Chicken Grilled Main Course Simmered
Weeknight Dinners Lunch Recipes Chicken Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

butter-chicken

Ingredients: Chicken (boneless) (150g), Yogurt (2 tbsp), Lemon juice (1 tbsp), Garam masala (1 tsp), Butter (2 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Garlic & ginger paste (1 tbsp)

Chicken Yogurt Lemon Juice Garam Masala Butter
658.6 kcal 44.9 protein 42.2 fat 18.1 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or sauté chicken until partially cooked. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: In another pan, melt butter, add ginger-garlic paste, and tomato puree. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer, then add grilled chicken and cream. Cook until thick and smooth. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Ceviche (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course Peruvian
30-Minute Meals Lunch Recipes Seafood Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dosa with Sambar - Indian recipe image
Indian • South Asia
ID 47

Dosa with Sambar

Indian Main Course South Asia Lunch
Lunch Recipes 30-Minute Meals Vegetable Recipes
Cook time 60 min
Difficulty Hard
Portion Single

dosa-with-sambar

Ingredients: Dosa batter (1 cup), Oil (for cooking), Toor dal (for sambar) (1/2 cup), Tamarind paste (1 tbsp), Sambar powder (1 tbsp), Mixed vegetables (1/2 cup), Mustard seeds (1/2 tsp)

Dosa Batter Oil Toor Dal For Sambar Tamarind Paste Sambar Powder
512.5 kcal 15.4 protein 15.4 fat 76.9 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook dal until soft, then add veggies, tamarind, and sambar powder. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Temper mustard seeds in oil and add to sambar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour dosa batter on hot pan, spread thin, and cook till golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve crispy dosa with sambar. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fattoush - Levantine recipe image
Levantine • Middle East & North Africa
ID 64

Fattoush

Middle East & North Africa Salad Levantine Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

fattoush

Ingredients: Lettuce (chopped) (1 cup), Tomato (diced) (1), Cucumber (sliced) (1/2), Radish (sliced) (2), Pita chips (1/2 cup), Sumac (1/2 tsp), Olive oil (1 tbsp), Lemon juice (1 tbsp)

Lettuce Tomato Cucumber Radish Pita Chips
604.8 kcal 19 protein 9.4 fat 107.2 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Combine chopped vegetables in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add pita chips and toss with olive oil, lemon juice, and sumac. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fish Ambul Thiyal - Sri Lankan recipe image
Sri Lankan • South Asia
ID 53

Fish Ambul Thiyal

Fish Main Course Rice South Asia
Lunch Recipes Seafood Weeknight Dinners 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

fish-ambul-thiyal

Ingredients: Tuna or firm fish (150g), Goraka (or tamarind) (1 tbsp), Garlic (2 cloves), Black pepper (1 tsp), Turmeric (1/2 tsp), Salt (to taste), Water (1/4 cup)

Tuna Or Firm Fish Goraka Or Tamarind Garlic Black Pepper Turmeric
247.4 kcal 7.6 protein 7 fat 38.2 carbs
Confidence 93% Pescatarian-friendly
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Step 1: Mix all ingredients and marinate fish pieces for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Cook over low heat in a dry pan until water evaporates and fish is dark and firm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with rice and coconut sambol. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..