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Allspice Recipes

Browse recipes using Allspice with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Kibbeh - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 65

Kibbeh

Beef Fried Lamb Main Course
Comfort Foods High Protein Lunch Recipes 30-Minute Meals
Cook time 60 min
Difficulty Hard
Portion Single

kibbeh

Ingredients: Ground beef or lamb (100g), Bulgar wheat (soaked) (1/4 cup), Onion (grated) (1/4), Pine nuts (1 tbsp), Allspice (1/2 tsp), Salt (to taste), Oil (for frying) (as needed)

Beef Or Lamb Bulgar Wheat Soaked Onion Grated Pine Nuts Allspice
331.7 kcal 28.4 protein 16.5 fat 13.1 carbs
Confidence 85% Lower carb
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Step 1: Mix bulgar wheat, meat, onion, and spices. Form into oval shapes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fill with sautéed meat and pine nuts if desired. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Fry until golden brown. Serve hot. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..

Swedish Meatballs (Sweden) - Broth recipe image
Broth • Europe
ID 109

Swedish Meatballs (Sweden)

Beef Broth Egg Fried
High Protein Weeknight Dinners Comfort Foods Lunch Recipes
Cook time 50 min
Difficulty Medium
Portion Single

swedish-meatballs-sweden

Ingredients: Ground beef and pork mix (100g), Breadcrumbs (2 tbsp), Milk (2 tbsp), Egg (1), Onion (finely chopped) (1/4), Allspice & nutmeg (1/4 tsp), Butter (1 tbsp), Cream (2 tbsp), Beef broth (1/2 cup)

Beef And Pork Mix Breadcrumbs Milk Egg Onion Finely
823.7 kcal 59.9 protein 55.7 fat 10.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..