Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active
Quick starts

Discovery

Your recipe matches

170 normalized recipes Open any match to view its dedicated recipe page

Ingredient collection

Banana Blossom Recipes

Browse recipes using Banana Blossom with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes Use filters to refine region, cuisine, difficulty, or cook time
3 matches Page 1 of 1
Kare-Kare - Broth recipe image
Broth • Southeast Asia
ID 39

Kare-Kare

Broth Egg Japanese Main Course
Cook time 90 min
Difficulty Hard
Portion Single

kare-kare

Ingredients: Oxtail or pork hock (200g), Peanut butter (2 tbsp), Garlic (1 clove), Onion (1/4), Banana blossom (1/4 cup), Eggplant (1/4), Bagoong (shrimp paste) (1 tbsp), Water (1.5 cups)

857.8 kcal 19.7 protein 43.4 fat 97 carbs
Confidence 98%
Open recipe page

Step 1: Boil meat until tender, set aside. Sauté garlic and onion. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and broth to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add vegetables and meat, simmer until soft. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bagoong on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fish Amok - Cambodian recipe image
Cambodian • Southeast Asia
ID 38

Fish Amok

Cambodian Egg Fish Main Course
Cook time 45 min
Difficulty Medium
Portion Single

fish-amok

Ingredients: White fish (150g), Coconut milk (1/2 cup), Kroeung paste (1 tbsp), Egg (1), Banana leaf (optional) (1), Fish sauce (1 tbsp), Sugar (1 tsp)

431.5 kcal 8.7 protein 26.7 fat 42.2 carbs
Confidence 98% Pescatarian-friendly
Open recipe page

Step 1: Mix fish with coconut milk, kroeung, egg, fish sauce, and sugar. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Steam in banana leaf cups for 20–25 min until set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with jasmine rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lamprais - Egg recipe image
Egg • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
Open recipe page

Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..