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Ghee Recipes

Browse recipes using Ghee with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

7 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
7 matches Page 1 of 2
Bhuna Khichuri - Stir-Fry recipe image
Stir-Fry • South Asia
ID 55

Bhuna Khichuri

Curry Fried Main Course Rice
Comfort Foods Weeknight Dinners Family Dinners Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

bhuna-khichuri

Ingredients: Basmati rice (1/2 cup), Moong dal (roasted) (1/4 cup), Ghee (1 tbsp), Bay leaf (1), Cinnamon stick (1 small), Cloves & cardamom (2 each), Fried onions (2 tbsp), Water (1.5 cups)

Basmati Rice Moong Dal Roasted Ghee Bay Leaf Cinnamon Stick
788.7 kcal 19.4 protein 15.8 fat 158.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Sauté spices in ghee, add rice and dal, toast lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add water and cook covered until grains are soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with fried onions and serve with egg curry or meat curry. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dal Bhat - Indian recipe image
Indian • South Asia
ID 58

Dal Bhat

Indian Lentils Main Course Rice
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 40 min
Difficulty Easy
Portion Single

dal-bhat

Ingredients: Rice (1 cup), Lentils (masoor or moong) (1/2 cup), Garlic (1 clove), Turmeric (1/2 tsp), Salt (to taste), Water (2.5 cups), Ghee (1 tbsp)

Rice Lentils Masoor Or Moong Garlic Turmeric Salt
1057 kcal 28.9 protein 22.9 fat 180 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Haleem - Indian recipe image
Indian • South Asia
ID 51

Haleem

Beef Chicken Fried Indian
Comfort Foods High Protein Lunch Recipes Chicken Recipes
Cook time 180 min
Difficulty Hard
Portion Single

haleem

Ingredients: Beef or chicken (150g), Broken wheat (1/4 cup), Lentils (mixed) (1/4 cup), Onion (sliced) (1/4), Ginger-garlic paste (1 tbsp), Garam masala (1 tsp), Oil or ghee (2 tbsp)

Beef Or Chicken Broken Wheat Lentils Mixed Onion Ginger Garlic Paste
425 kcal 46.1 protein 10.1 fat 28.2 carbs
Confidence 99% High protein
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Step 1: Boil meat, wheat, and lentils until soft. Blend to a thick consistency. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry onions and spices. Add to haleem and mix thoroughly. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Garnish with fried onions, coriander, and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Masoor Dal - Indian recipe image
Indian • South Asia
ID 44

Masoor Dal

Indian Lentils Main Course Rice
Weeknight Dinners Lunch Recipes 30-Minute Meals Vegetable Recipes
Cook time 35 min
Difficulty Easy
Portion Single

masoor-dal

Ingredients: Red lentils (1/2 cup), Tomato (chopped) (1), Onion (sliced) (1/4), Garlic (minced) (2 cloves), Turmeric (1/2 tsp), Cumin seeds (1/2 tsp), Ghee or oil (1 tbsp), Water (2 cups)

Red Lentils Tomato Onion Garlic Turmeric
635.2 kcal 19.3 protein 18.7 fat 96.4 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Boil lentils with turmeric and water until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: In a separate pan, heat ghee and sauté cumin, garlic, onions, and tomato. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Add tadka to boiled dal. Simmer 5 more minutes and serve with rice or roti. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Nihari - Simmered recipe image
Simmered • South Asia
ID 50

Nihari

Beef Fried Main Course Simmered
Comfort Foods High Protein
Cook time 300 min
Difficulty Hard
Portion Single

nihari

Ingredients: Beef shank (200g), Onion (sliced) (1/4), Nihari masala (1 tbsp), Ginger-garlic paste (1 tbsp), Flour (to thicken) (1 tbsp), Oil or ghee (2 tbsp), Water (2.5 cups)

Beef Shank Onion Nihari Masala Ginger Garlic Paste Flour To Thicken
1182.5 kcal 72.8 protein 47.9 fat 104 carbs
Confidence 99% High protein
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Step 1: Fry onions in oil until golden. Add ginger-garlic paste and nihari masala. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add beef and water. Simmer on low heat for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Thicken with flour slurry. Garnish with ginger slices and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Palak Paneer - Indian recipe image
Indian • South Asia
ID 45

Palak Paneer

Indian Main Course Paneer Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

palak-paneer

Ingredients: Spinach (blanched & pureed) (1 cup), Paneer (cubed) (100g), Onion (chopped) (1/4), Tomato (chopped) (1), Garlic & ginger paste (1 tbsp), Garam masala (1/2 tsp), Cream or yogurt (1 tbsp), Ghee or oil (1 tbsp)

Spinach Blanched Pureed Paneer Onion Tomato Garlic Ginger Paste
467.3 kcal 26.8 protein 32 fat 17.9 carbs
Confidence 98% Vegetarian-leaningLower carb
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Step 1: Sauté onions and garlic-ginger paste until golden. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato and cook till soft. Add spinach puree and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer, then stir in paneer cubes. Finish with cream or yogurt. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with naan or roti. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..