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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Lentils Mixed Recipes

Browse recipes using Lentils Mixed with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

9 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
9 matches Page 1 of 2
Haleem - Indian recipe image
Indian • South Asia
ID 51

Haleem

Beef Chicken Fried Indian
Comfort Foods High Protein Lunch Recipes Chicken Recipes
Cook time 180 min
Difficulty Hard
Portion Single

haleem

Ingredients: Beef or chicken (150g), Broken wheat (1/4 cup), Lentils (mixed) (1/4 cup), Onion (sliced) (1/4), Ginger-garlic paste (1 tbsp), Garam masala (1 tsp), Oil or ghee (2 tbsp)

Beef Or Chicken Broken Wheat Lentils Mixed Onion Ginger Garlic Paste
425 kcal 46.1 protein 10.1 fat 28.2 carbs
Confidence 99% High protein
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Step 1: Boil meat, wheat, and lentils until soft. Blend to a thick consistency. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry onions and spices. Add to haleem and mix thoroughly. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Garnish with fried onions, coriander, and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Harira - Lentils recipe image
Lentils • Middle East & North Africa
ID 72

Harira

Lamb Lentils Main Course Middle East & North Africa
High Protein Vegetable Recipes Weeknight Dinners 30-Minute Meals
Cook time 90 min
Difficulty Medium
Portion Single

harira

Ingredients: Lamb (cubed) (100g), Chickpeas (1/4 cup), Lentils (1/4 cup), Tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Celery (chopped) (1/4 stalk), Spices (cinnamon, ginger, turmeric) (1/2 tsp each), Cilantro & parsley (2 tbsp), Flour (for thickening) (1 tbsp), Water (2 cups)

Lamb Chickpeas Lentils Tomatoes Blended Onion
790.1 kcal 26.9 protein 21.6 fat 122.8 carbs
Confidence 99%
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Step 1: Sauté onion, lamb, celery, and spices in pot. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chickpeas, lentils, tomatoes, herbs, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour, then whisk in flour slurry to thicken. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, often with dates or lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dal Bhat - Indian recipe image
Indian • South Asia
ID 58

Dal Bhat

Indian Lentils Main Course Rice
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 40 min
Difficulty Easy
Portion Single

dal-bhat

Ingredients: Rice (1 cup), Lentils (masoor or moong) (1/2 cup), Garlic (1 clove), Turmeric (1/2 tsp), Salt (to taste), Water (2.5 cups), Ghee (1 tbsp)

Rice Lentils Masoor Or Moong Garlic Turmeric Salt
1057 kcal 28.9 protein 22.9 fat 180 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dosa with Sambar - Indian recipe image
Indian • South Asia
ID 47

Dosa with Sambar

Indian Main Course South Asia
Lunch Recipes 30-Minute Meals Vegetable Recipes
Cook time 60 min
Difficulty Hard
Portion Single

dosa-with-sambar

Ingredients: Dosa batter (1 cup), Oil (for cooking), Toor dal (for sambar) (1/2 cup), Tamarind paste (1 tbsp), Sambar powder (1 tbsp), Mixed vegetables (1/2 cup), Mustard seeds (1/2 tsp)

Dosa Batter Oil Toor Dal For Sambar Tamarind Paste Sambar Powder
512.5 kcal 15.4 protein 15.4 fat 76.9 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook dal until soft, then add veggies, tamarind, and sambar powder. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Temper mustard seeds in oil and add to sambar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour dosa batter on hot pan, spread thin, and cook till golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve crispy dosa with sambar. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Koshari - Lentils recipe image
Lentils • Middle East & North Africa
ID 68

Koshari

Fried Lentils Main Course Middle East & North Africa
Lunch Recipes Comfort Foods Vegetable Recipes One-Pot Meals
Cook time 60 min
Difficulty Hard
Portion Single

koshari

Ingredients: Rice (1/2 cup), Macaroni (1/2 cup), Brown lentils (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Vinegar (1 tbsp), Crispy onions (2 tbsp)

Rice Macaroni Brown Lentils Tomato Sauce Garlic
471.3 kcal 19.8 protein 5.1 fat 87.2 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Cook lentils, rice, and pasta separately. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make tomato sauce with garlic and vinegar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer lentils, rice, and pasta. Top with sauce and fried onions. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lamprais - Egg recipe image
Egg • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Comfort Foods One-Pot Meals 30-Minute Meals Lunch Recipes
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg
828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
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Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..