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170 normalized recipes • Open any match to view its dedicated recipe page
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Rendang - Indonesian recipe image
Indonesian • Southeast Asia
ID 30

Rendang

Beef Curry Indonesian Simmered
Comfort Foods 30-Minute Meals One-Pot Meals High Protein
Cook time 150 min
Difficulty Hard
Portion Single

rendang

Ingredients: Beef chunks (150g), Coconut milk (1 cup), Rendang paste (2 tbsp), Lemongrass (1 stalk), Kaffir lime leaves (2), Tamarind juice (1 tbsp)

Beef Chunks Coconut Milk Rendang Paste Lemongrass Kaffir Lime Leaves
922.8 kcal 48.1 protein 66.1 fat 33.2 carbs
Confidence 98% High protein
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Step 1: Sauté rendang paste until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef and brown, then add coconut milk, lime leaves, and lemongrass. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer on low heat for 2–3 hours until thick and tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in tamarind and cook until oil separates. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ropa Vieja - Cuban recipe image
Cuban • Latin America
ID 168

Ropa Vieja

Cuban Beef Stew Comfort Food
Family Dinners Comfort Foods Vegetable Recipes Weeknight Dinners
Cook time 150 min
Difficulty Medium
Portion Single

ropa-vieja

Ingredients: Flank or skirt steak (200 g), Beef stock or water (1 cup), Bay leaf (1), Olive oil (1 tbsp), Onion, sliced (1/2), Bell peppers, sliced (mixed colors) (1 cup), Garlic, minced (2 cloves), Crushed tomatoes (1/2 cup), Tomato paste (1 tsp), Ground cumin & oregano (1/2 tsp each), Smoked paprika (optional) (1/4 tsp), Green olives, sliced (2 tbsp), Capers (optional) (1 tbsp), Red wine vinegar (1 tsp), Salt & pepper (to taste)

Flank Or Skirt Steak Beef Stock Or Water Bay Leaf Olive Oil Onion
983.4 kcal 73.3 protein 48 fat 52.9 carbs
Confidence 91% High protein
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Step 1: Simmer steak with stock and bay leaf 60–90 minutes until shred-tender (pressure cooker ~35 minutes). Shred; reserve broth.
Step 2: Sauté onion and peppers in olive oil until soft; add garlic 30 seconds.
Step 3: Stir in tomatoes, tomato paste, cumin, oregano, smoked paprika, and 1/2–1 cup reserved broth; simmer 10 minutes.
Step 4: Add shredded beef, olives, and capers; simmer 10–15 minutes. Finish with vinegar, salt, and pepper.
Step 5: Serve with rice and maduros (sweet plantains).

Ropa Vieja (Cuba) - Simmered recipe image
Simmered • Latin America
ID 132

Ropa Vieja (Cuba)

Beef Latin America Main Course Rice
Weeknight Dinners Lunch Recipes Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

ropa-vieja-cuba

Ingredients: Shredded beef (flank/skirt) (100g), Bell pepper (sliced) (1/4), Onion (sliced) (1/4), Tomato sauce (1/2 cup), Garlic (1 clove), Olives (1 tbsp), Cumin & oregano (1/2 tsp each)

Shredded Beef Flank Skirt Bell Pepper Onion Tomato Sauce Garlic
296.9 kcal 27.9 protein 14.7 fat 9 carbs
Confidence 97% Lower carb
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Step 1: Sauté garlic, onion, and peppers. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef, tomato sauce, olives, and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until thickened. Serve with rice or plantains. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Suya - Skewers recipe image
Skewers • Sub-Saharan Africa
ID 96

Suya

Beef Grilled Main Course Skewers
Weeknight Dinners Lunch Recipes Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

suya

Ingredients: Beef strips (150g), Ground peanuts (2 tbsp), Paprika (1/2 tsp), Cayenne pepper (1/4 tsp), Garlic powder (1/2 tsp), Salt (to taste), Oil (1 tbsp)

Beef Strips Peanuts Paprika Cayenne Pepper Garlic Powder
427.5 kcal 40.6 protein 22.5 fat 8.1 carbs
Confidence 93% High proteinLower carb
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Step 1: Mix spices with ground peanuts and rub onto beef strips. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate 30 minutes. Skewer and grill or broil until cooked. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Brush with oil while grilling. Serve hot with onions and tomatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Swedish Meatballs (Sweden) - Broth recipe image
Broth • Europe
ID 109

Swedish Meatballs (Sweden)

Beef Broth Egg Fried
High Protein Weeknight Dinners Comfort Foods Lunch Recipes
Cook time 50 min
Difficulty Medium
Portion Single

swedish-meatballs-sweden

Ingredients: Ground beef and pork mix (100g), Breadcrumbs (2 tbsp), Milk (2 tbsp), Egg (1), Onion (finely chopped) (1/4), Allspice & nutmeg (1/4 tsp), Butter (1 tbsp), Cream (2 tbsp), Beef broth (1/2 cup)

Beef And Pork Mix Breadcrumbs Milk Egg Onion Finely
823.7 kcal 59.9 protein 55.7 fat 10.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..