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Peanuts Recipes

Browse recipes using Peanuts with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

5 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Cha Ca La Vong - Southeast Asia recipe image
Southeast Asia • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Massaman Curry - Simmered recipe image
Simmered • Southeast Asia
ID 27

Massaman Curry

Beef Chicken Curry Fish
Comfort Foods Family Dinners High Protein One-Pot Meals
Cook time 90 min
Difficulty Hard
Portion Single

massaman-curry

Ingredients: Massaman curry paste (2 tbsp), Coconut milk (1 cup), Beef or chicken (150g), Potatoes (cubed) (1/2 cup), Peanuts (2 tbsp), Fish sauce (1 tbsp), Tamarind paste (1 tbsp), Brown sugar (1 tbsp)

Massaman Curry Paste Coconut Milk Beef Or Chicken Potatoes Peanuts
976.3 kcal 53.3 protein 54.2 fat 66.7 carbs
Confidence 99% High protein
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Step 1: Fry curry paste in coconut cream until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add meat and brown briefly, then pour in coconut milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add potatoes and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season with tamarind paste, fish sauce, and sugar. Garnish with peanuts. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Ndolé - Simmered recipe image
Simmered • Sub-Saharan Africa
ID 98

Ndolé

Beef Fish Main Course Rice
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

ndole

Ingredients: Bitterleaf or spinach (1/2 cup), Ground peanuts (2 tbsp), Beef or fish (100g), Onion (1/4), Garlic (1 clove), Palm oil (1 tbsp), Seasoning (to taste)

Bitterleaf Or Spinach Peanuts Beef Or Fish Onion Garlic
330.2 kcal 31.2 protein 15.9 fat 12.7 carbs
Confidence 92% High proteinLower carb
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Step 1: Cook beef/fish until done. Sauté onion and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add ground peanuts, stir in water to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add vegetables and cooked meat. Simmer until well combined. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pad Thai - Egg recipe image
Egg • Southeast Asia
ID 21

Pad Thai

Chicken Egg Fish Fried
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Medium
Portion Single

pad-thai

Ingredients: Rice noodles (100g), Shrimp or chicken (100g), Egg (1), Bean sprouts (1/2 cup), Garlic (minced) (1 clove), Tamarind paste (1 tbsp), Fish sauce (1 tbsp), Palm sugar (1 tbsp), Crushed peanuts (1 tbsp), Lime wedge (1)

Rice Noodles Shrimp Or Chicken Egg Bean Sprouts Garlic
527.3 kcal 35.1 protein 9 fat 69.8 carbs
Confidence 98% High protein
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Step 1: Soak rice noodles in warm water until soft. Drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir-fry garlic and protein of choice. Add egg and scramble. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add noodles, tamarind, fish sauce, and sugar. Toss well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Stir in bean sprouts. Serve with peanuts and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Suya - Skewers recipe image
Skewers • Sub-Saharan Africa
ID 96

Suya

Beef Grilled Main Course Skewers
Weeknight Dinners Lunch Recipes Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

suya

Ingredients: Beef strips (150g), Ground peanuts (2 tbsp), Paprika (1/2 tsp), Cayenne pepper (1/4 tsp), Garlic powder (1/2 tsp), Salt (to taste), Oil (1 tbsp)

Beef Strips Peanuts Paprika Cayenne Pepper Garlic Powder
427.5 kcal 40.6 protein 22.5 fat 8.1 carbs
Confidence 93% High proteinLower carb
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Step 1: Mix spices with ground peanuts and rub onto beef strips. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate 30 minutes. Skewer and grill or broil until cooked. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Brush with oil while grilling. Serve hot with onions and tomatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..