Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Ingredient collection

Bun Recipes

Browse recipes using Bun with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Pulled Pork Sandwich (USA - BBQ) - American Barbecue recipe image
American Barbecue • North America
ID 148

Pulled Pork Sandwich (USA - BBQ)

Barbecue Main Course North America Pork
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

pulled-pork-sandwich-usa-bbq

Ingredients: Pulled pork (100g), BBQ sauce (2 tbsp), Bun (1), Coleslaw (1/4 cup (optional))

Pulled Pork Bbq Sauce Bun Coleslaw
222.2 kcal 4.5 protein 9.9 fat 28 carbs
Confidence 98% Quick cook
Open recipe page

Step 1: Heat pulled pork with BBQ sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Serve in toasted bun with optional coleslaw. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Choripán (Argentina) - Argentinian recipe image
Argentinian • Latin America
ID 130

Choripán (Argentina)

Grilled Latin America Main Course Sausage
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 25 min
Difficulty Easy
Portion Single

choripan-argentina

Ingredients: Chorizo sausage (1 link), Crusty bread or bun (1), Chimichurri sauce (2 tbsp)

Chorizo Sausage Crusty Bread Or Bun Chimichurri Sauce
372.3 kcal 18.9 protein 29.4 fat 6.2 carbs
Confidence 98% Lower carbQuick cook
Open recipe page

Step 1: Grill chorizo sausage until cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Slice bread and fill with sausage. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with chimichurri and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Roll (New England, USA) - New England American recipe image
New England American • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America New England American Lunch
Seafood Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

Lobster Meat Hot Dog Bun Mayonnaise Celery Lemon Juice
231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
Open recipe page

Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pulled Pork Sandwich - American Barbecue recipe image
American Barbecue • North America
ID 153

Pulled Pork Sandwich

Pork Barbecue Sandwich Slow-Cooked
High Protein Vegetable Recipes
Cook time 270 min
Difficulty Medium
Portion Single

pulled-pork-sandwich

Ingredients: Pork shoulder (Boston butt) (500 g), Brown sugar (1 tbsp), Kosher salt (1 tsp), Paprika (1 tsp), Garlic powder (1/2 tsp), Onion powder (1/2 tsp), Black pepper (1/2 tsp), Apple cider vinegar (2 tbsp), Barbecue sauce (3 tbsp), Hamburger bun (1), Coleslaw (1/3 cup)

Pork Shoulder Boston Butt Brown Sugar Kosher Salt Paprika Garlic Powder
713.5 kcal 16.5 protein 23.5 fat 108.4 carbs
Confidence 93%
Open recipe page

Step 1: Mix sugar, salt, paprika, garlic powder, onion powder, and pepper. Rub all over pork. Refrigerate at least 2 hours (overnight best).
Step 2: Oven method: Place in a covered Dutch oven with 1/2 cup water. Bake at 300°F (150°C) for 3.5–4.5 hours until fork-tender.
Step 3: Rest 20 minutes, then shred with forks. Toss with apple cider vinegar and barbecue sauce to taste.
Step 4: Toast buns. Pile pork high and top with coleslaw.