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Bbq Sauce Recipes

Browse recipes using Bbq Sauce with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

48 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
48 matches Page 1 of 8
Pulled Pork Sandwich (USA - BBQ) - American Barbecue recipe image
American Barbecue • North America
ID 148

Pulled Pork Sandwich (USA - BBQ)

Barbecue Main Course North America Pork
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

pulled-pork-sandwich-usa-bbq

Ingredients: Pulled pork (100g), BBQ sauce (2 tbsp), Bun (1), Coleslaw (1/4 cup (optional))

Pulled Pork Bbq Sauce Bun Coleslaw
222.2 kcal 4.5 protein 9.9 fat 28 carbs
Confidence 98% Quick cook
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Step 1: Heat pulled pork with BBQ sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Serve in toasted bun with optional coleslaw. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Buffalo Wings (USA) - American recipe image
American • North America
ID 141

Buffalo Wings (USA)

Baked Chicken Fried Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Chicken Recipes
Cook time 60 min
Difficulty Medium
Portion Single

buffalo-wings-usa

Ingredients: Chicken wings (4 pieces), Hot sauce (2 tbsp), Butter (1 tbsp), Garlic powder (1/4 tsp), Salt (to taste), Oil (for frying) (as needed), Celery sticks (for serving) (2)

Chicken Wings Hot Sauce Butter Garlic Powder Salt
469.7 kcal 55.1 protein 20.3 fat 5 carbs
Confidence 86% High proteinLower carb
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Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bulgogi - Korean recipe image
Korean • East Asia
ID 9

Bulgogi

Beef East Asia Fried Grilled
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

bulgogi

Ingredients: Beef sirloin (thinly sliced) (100g), Soy sauce (1 tbsp), Sugar (1 tsp), Garlic (minced) (1 clove), Sesame oil (1 tsp), Green onion (1 stalk), Sesame seeds (1/2 tsp), Onion (sliced) (1/4)

Beef Sirloin Thinly Soy Sauce Sugar Garlic Sesame Oil
308.4 kcal 28.2 protein 14.4 fat 12.3 carbs
Confidence 99% Lower carb
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Step 1: Mix soy sauce, sugar, garlic, sesame oil, and green onion to make marinade. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate beef and onions for at least 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Grill or pan-fry until cooked and slightly caramelized. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Garnish with sesame seeds and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cha Ca La Vong - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Char Siu - Chinese recipe image
Chinese • East Asia
ID 13

Char Siu

Chinese East Asia Main Course Pork
Family Dinners Comfort Foods High Protein
Cook time 80 min
Difficulty Medium
Portion Single

char-siu

Ingredients: Pork shoulder (150g), Hoisin sauce (1 tbsp), Soy sauce (1 tbsp), Honey (1 tbsp), Chinese five spice (1/4 tsp), Red food coloring (optional) (a drop)

Pork Shoulder Hoisin Sauce Soy Sauce Honey Chinese Five Spice
190.2 kcal 6.7 protein 5.6 fat 28.1 carbs
Confidence 98%
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Step 1: Marinate pork in all ingredients overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Roast at 400°F (200°C) for 25–30 minutes, basting halfway. Use a thermometer if needed to check for doneness.
Step 3: Let rest, then slice and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..