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Chinese Five Spice Recipes

Browse recipes using Chinese Five Spice with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
3 matches Page 1 of 1
Char Siu - Chinese recipe image
Chinese • East Asia
ID 13

Char Siu

Chinese East Asia Main Course Pork
Family Dinners Comfort Foods High Protein
Cook time 80 min
Difficulty Medium
Portion Single

char-siu

Ingredients: Pork shoulder (150g), Hoisin sauce (1 tbsp), Soy sauce (1 tbsp), Honey (1 tbsp), Chinese five spice (1/4 tsp), Red food coloring (optional) (a drop)

Pork Shoulder Hoisin Sauce Soy Sauce Honey Chinese Five Spice
190.2 kcal 6.7 protein 5.6 fat 28.1 carbs
Confidence 98%
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Step 1: Marinate pork in all ingredients overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Roast at 400°F (200°C) for 25–30 minutes, basting halfway. Use a thermometer if needed to check for doneness.
Step 3: Let rest, then slice and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Peking Duck - Chinese recipe image
Chinese • East Asia
ID 1

Peking Duck

Chinese Duck East Asia Main Course
High Protein Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

peking-duck

Ingredients: Duck breast (skin-on) (1 piece), Five-spice powder (1/2 tsp), Soy sauce (1 tbsp), Hoisin sauce (2 tbsp), Cucumber (sliced) (1/4), Green onions (2 stalks), Mandarin pancakes (2)

Duck Breast Five Spice Powder Soy Sauce Hoisin Sauce Cucumber
124.5 kcal 4.6 protein 2.7 fat 20.9 carbs
Confidence 99%
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Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pepper Soup - West African recipe image
West African • Sub-Saharan Africa
ID 90

Pepper Soup

Fish Rice Simmered Soup
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 90 min
Difficulty Medium
Portion Single

pepper-soup

Ingredients: Goat or fish (150g), Pepper soup spice mix (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Scotch bonnet (optional) (1), Water (2 cups), Salt (to taste)

Goat Or Fish Pepper Soup Spice Mix Onion Garlic Scotch Bonnet
653.6 kcal 19.7 protein 19.4 fat 98.6 carbs
Confidence 92%
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Step 1: Combine meat/fish with spices, onion, garlic, and water in pot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Bring to boil, reduce heat and simmer until meat is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Adjust salt and serve hot with bread or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..