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Honey Recipes

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2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Char Siu - Chinese recipe image
Chinese • East Asia
ID 13

Char Siu

Chinese East Asia Main Course Pork
Family Dinners Comfort Foods High Protein
Cook time 80 min
Difficulty Medium
Portion Single

char-siu

Ingredients: Pork shoulder (150g), Hoisin sauce (1 tbsp), Soy sauce (1 tbsp), Honey (1 tbsp), Chinese five spice (1/4 tsp), Red food coloring (optional) (a drop)

Pork Shoulder Hoisin Sauce Soy Sauce Honey Chinese Five Spice
190.2 kcal 6.7 protein 5.6 fat 28.1 carbs
Confidence 98%
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Step 1: Marinate pork in all ingredients overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Roast at 400°F (200°C) for 25–30 minutes, basting halfway. Use a thermometer if needed to check for doneness.
Step 3: Let rest, then slice and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Baklava - Ottoman recipe image
Ottoman • Middle East & North Africa
ID 73

Baklava

Baked Main Course Middle East & North Africa Ottoman
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

baklava

Ingredients: Phyllo dough (5 sheets), Chopped walnuts or pistachios (1/4 cup), Butter (melted) (2 tbsp), Sugar (2 tbsp), Cinnamon (1/4 tsp), Honey or syrup (2 tbsp)

Phyllo Dough Walnuts Or Pistachios Butter Melted Sugar Cinnamon
764.5 kcal 13.3 protein 34.3 fat 107 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..