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Hot Dog Bun Recipes

Browse recipes using Hot Dog Bun with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

8 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
8 matches Page 1 of 2
Lobster Roll (New England, USA) - New England American recipe image
New England American • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America New England American Lunch
Seafood Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

Lobster Meat Hot Dog Bun Mayonnaise Celery Lemon Juice
231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
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Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pulled Pork Sandwich (USA - BBQ) - American Barbecue recipe image
American Barbecue • North America
ID 148

Pulled Pork Sandwich (USA - BBQ)

Barbecue Main Course North America Pork
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

pulled-pork-sandwich-usa-bbq

Ingredients: Pulled pork (100g), BBQ sauce (2 tbsp), Bun (1), Coleslaw (1/4 cup (optional))

Pulled Pork Bbq Sauce Bun Coleslaw
222.2 kcal 4.5 protein 9.9 fat 28 carbs
Confidence 98% Quick cook
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Step 1: Heat pulled pork with BBQ sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Serve in toasted bun with optional coleslaw. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Buffalo Wings (USA) - American recipe image
American • North America
ID 141

Buffalo Wings (USA)

Baked Chicken Fried Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Chicken Recipes
Cook time 60 min
Difficulty Medium
Portion Single

buffalo-wings-usa

Ingredients: Chicken wings (4 pieces), Hot sauce (2 tbsp), Butter (1 tbsp), Garlic powder (1/4 tsp), Salt (to taste), Oil (for frying) (as needed), Celery sticks (for serving) (2)

Chicken Wings Hot Sauce Butter Garlic Powder Salt
469.7 kcal 55.1 protein 20.3 fat 5 carbs
Confidence 86% High proteinLower carb
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Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken and Waffles - Southern American recipe image
Southern American • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Choripán (Argentina) - Argentinian recipe image
Argentinian • Latin America
ID 130

Choripán (Argentina)

Grilled Latin America Main Course Sausage
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 25 min
Difficulty Easy
Portion Single

choripan-argentina

Ingredients: Chorizo sausage (1 link), Crusty bread or bun (1), Chimichurri sauce (2 tbsp)

Chorizo Sausage Crusty Bread Or Bun Chimichurri Sauce
372.3 kcal 18.9 protein 29.4 fat 6.2 carbs
Confidence 98% Lower carbQuick cook
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Step 1: Grill chorizo sausage until cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Slice bread and fill with sausage. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with chimichurri and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Hot Pot - Chinese recipe image
Chinese • East Asia
ID 7

Hot Pot

Beef Broth Chinese East Asia
Vegetable Recipes Weeknight Dinners Lunch Recipes High Protein
Cook time 45 min
Difficulty Easy
Portion Single

hot-pot

Ingredients: Thin sliced beef (100g), Napa cabbage (1 cup), Tofu (1/4 block), Mushrooms (1/2 cup), Hot pot broth (2 cups), Soy dipping sauce (2 tbsp), Garlic (minced) (1 clove)

Thin Beef Napa Cabbage Tofu Mushrooms Hot Pot Broth
996.7 kcal 63.3 protein 37.6 fat 99.6 carbs
Confidence 99% High protein
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Step 1: Heat hot pot broth in a pot until boiling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add napa cabbage, mushrooms, tofu, and simmer 5–10 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Add beef slices and cook until just done. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Dip cooked items into soy sauce mixed with garlic and enjoy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..