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4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Ndolé - Cameroonian recipe image
Cameroonian • Sub-Saharan Africa
ID 98

Ndolé

Beef Fish Main Course Rice
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

ndole

Ingredients: Bitterleaf or spinach (1/2 cup), Ground peanuts (2 tbsp), Beef or fish (100g), Onion (1/4), Garlic (1 clove), Palm oil (1 tbsp), Seasoning (to taste)

Bitterleaf Or Spinach Peanuts Beef Or Fish Onion Garlic
330.2 kcal 31.2 protein 15.9 fat 12.7 carbs
Confidence 92% High proteinLower carb
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Step 1: Cook beef/fish until done. Sauté onion and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add ground peanuts, stir in water to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add vegetables and cooked meat. Simmer until well combined. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Beans and Plantain Porridge - Nigerian recipe image
Nigerian • Sub-Saharan Africa
ID 97

Beans and Plantain Porridge

Beans Main Course Simmered Sub-Saharan Africa
Lunch Recipes Vegetable Recipes High Protein
Cook time 60 min
Difficulty Medium
Portion Single

beans-and-plantain-porridge

Ingredients: Black-eyed peas or brown beans (1/4 cup), Ripe plantain (1), Palm oil (1 tbsp), Onion (1/4), Garlic (1 clove), Seasoning cube (1/2), Salt & pepper (to taste)

Black Eyed Peas Or Brown Beans Ripe Plantain Palm Oil Onion Garlic
84.3 kcal 2.6 protein 2.3 fat 13.3 carbs
Confidence 92% Vegetarian-leaningLower carb
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Step 1: Cook beans until almost soft. Add sliced plantains. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add oil, onion, garlic, and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until thick and everything is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve warm as a hearty main dish. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jambalaya (USA - Southern) - Southern American recipe image
Southern American • North America
ID 145

Jambalaya (USA - Southern)

Broth Chicken Main Course North America
Weeknight Dinners Lunch Recipes 30-Minute Meals One-Pot Meals
Cook time 35 min
Difficulty Easy
Portion Single

jambalaya-usa-southern

Ingredients: Andouille sausage (sliced) (50g), Chicken (cubed) (50g), Shrimp (50g), Bell pepper (1/4 (chopped)), Onion (1/4 (chopped)), Celery (1/4 (chopped)), Tomato (diced) (1/2), Rice (uncooked) (1/4 cup), Chicken broth (1/2 cup), Cajun seasoning (1/2 tsp), Oil (1 tbsp)

Andouille Sausage Chicken Shrimp Bell Pepper Onion
537 kcal 59.1 protein 16.3 fat 27.3 carbs
Confidence 97% High protein
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Step 1: Sauté sausage, chicken, and shrimp in oil. Remove and set aside. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Cook onions, peppers, and celery until softened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add tomatoes, rice, broth, and seasoning. Return meats. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cover and simmer until rice is cooked. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Shrimp and Grits - Southern American recipe image
Southern American • North America
ID 156

Shrimp and Grits

Southern Seafood Comfort Food North America
Weeknight Dinners Lunch Recipes Seafood 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

shrimp-and-grits

Ingredients: Stone-ground grits (1/3 cup), Water or stock (1 1/3 cups), Whole milk or cream (1/3 cup), Butter (1 tbsp), Sharp cheddar (grated) (2 tbsp), Bacon (2 slices), Shrimp (peeled/deveined) (150 g), Garlic (minced) (1 clove), Lemon juice (1 tsp), Cajun seasoning (1/2 tsp), Green onions (sliced) (1 tbsp)

Stone Grits Water Or Stock Whole Milk Or Cream Butter Sharp Cheddar Grated
1675.1 kcal 112.3 protein 115.6 fat 29.9 carbs
Confidence 90% High protein
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Step 1: Simmer grits in water with a pinch of salt, stirring often, 20–25 minutes until tender. Stir in milk, butter, and cheese until creamy.
Step 2: Cook bacon until crisp; crumble and reserve, keeping 1–2 tbsp fat in the pan.
Step 3: Toss shrimp with Cajun seasoning. Sauté in bacon fat with garlic 1–2 minutes per side until just pink. Splash with lemon juice.
Step 4: Spoon grits into bowls; top with shrimp, bacon, and green onions.