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Sweet Potato Recipes

Browse recipes using Sweet Potato with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

10 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
10 matches Page 1 of 2
Ceviche (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course Peruvian
30-Minute Meals Lunch Recipes Seafood Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Clam Chowder (USA - New England) - New England American recipe image
New England American • North America
ID 144

Clam Chowder (USA - New England)

Main Course North America Simmered Stir-Fry
Weeknight Dinners Seafood Vegetable Recipes Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

Clams Potato Onion Celery Milk Or Cream
748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Domoda (Gambian Peanut Stew) - Gambian recipe image
Gambian • Sub-Saharan Africa
ID 88

Domoda (Gambian Peanut Stew)

Rice Simmered Soup Stew
Family Dinners One-Pot Meals Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

domoda-gambian-peanut-stew

Ingredients: Peanut butter (2 tbsp), Tomato paste (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Sweet potato or carrot (1 small), Water or stock (1 cup), Salt & spices (to taste)

Peanut Butter Tomato Paste Onion Garlic Sweet Potato Or Carrot
854.1 kcal 63.8 protein 58.1 fat 9.3 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Sauté onion and garlic in oil. Add tomato paste and stir. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and stock. Stir to blend. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add diced vegetables and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice or couscous. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Goulash (Hungary) - Hungarian recipe image
Hungarian • Europe
ID 110

Goulash (Hungary)

Beef Hungarian Main Course Noodles
Weeknight Dinners Family Dinners 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Medium
Portion Single

goulash-hungary

Ingredients: Beef chuck (cubed) (100g), Onion (sliced) (1/4), Garlic (1 clove), Tomato paste (1 tbsp), Paprika (1 tsp), Carrot (sliced) (1/2), Potato (cubed) (1 small), Oil (1 tbsp), Stock or water (1 cup)

Beef Chuck Onion Garlic Tomato Paste Paprika
950.5 kcal 91.6 protein 50.3 fat 15.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jajangmyeon - Korean recipe image
Korean • East Asia
ID 16

Jajangmyeon

East Asia Fried Korean Main Course
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

jajangmyeon

Ingredients: Fresh noodles (150g), Pork belly (diced) (1/4 cup), Zucchini (diced) (1/4 cup), Potato (diced) (1/4 cup), Black bean paste (chunjang) (1 tbsp), Sugar (1 tsp), Garlic (1 clove), Water (1/2 cup), Cornstarch slurry (1 tbsp)

Noodles Pork Belly Zucchini Potato Black Bean Paste Chunjang
499.2 kcal 13.2 protein 12.4 fat 82.9 carbs
Confidence 99%
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Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Japchae - Korean recipe image
Korean • East Asia
ID 12

Japchae

Beef East Asia Fried Korean
Weeknight Dinners Family Dinners Comfort Foods 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

japchae

Ingredients: Sweet potato noodles (50g), Spinach (1/2 cup), Carrot (julienned) (1/4 cup), Beef (thinly sliced) (50g), Soy sauce (1 tbsp), Sugar (1 tsp), Garlic (minced) (1 clove), Sesame oil (1 tsp)

Sweet Potato Noodles Spinach Carrot Julienned Beef Thinly Soy Sauce
267 kcal 20.2 protein 9.4 fat 26 carbs
Confidence 99%
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Step 1: Cook noodles and set aside. Blanch spinach and sauté lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir-fry beef and vegetables separately with soy sauce and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Combine everything, add sesame oil, and mix well. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve warm or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..