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White Rice Recipes

Browse recipes using White Rice with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

36 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
36 matches Page 1 of 6
Pabellón Criollo (Venezuela) - Venezuelan recipe image
Venezuelan • Latin America
ID 137

Pabellón Criollo (Venezuela)

Beans Beef Fried Latin America
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 25 min
Difficulty Easy
Portion Single

pabellon-criollo-venezuela

Ingredients: Shredded beef (100g), Black beans (cooked) (1/2 cup), White rice (cooked) (1/2 cup), Fried plantains (1/4 cup), Garlic (1 clove), Cumin (1/2 tsp)

Shredded Beef Black Beans White Rice Fried Plantains Garlic
598.4 kcal 37.6 protein 15 fat 75 carbs
Confidence 99% High proteinQuick cook
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Step 1: Sauté beef with garlic and cumin. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Serve with rice, beans, and fried plantains on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cabbage Rolls (Romania) - Romanian recipe image
Romanian • Europe
ID 111

Cabbage Rolls (Romania)

Beef Main Course Pork Rice
Vegetable Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

cabbage-rolls-romania

Ingredients: Cabbage leaves (2–3), Ground pork or beef (100g), Rice (cooked) (2 tbsp), Onion (1/4), Tomato paste (1 tbsp), Salt & pepper (to taste), Dill (optional) (1/4 tsp)

Cabbage Leaves Pork Or Beef Rice Onion Tomato Paste
293.7 kcal 27 protein 14.1 fat 9.4 carbs
Confidence 92% Lower carb
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Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dal Bhat - Nepalese recipe image
Nepalese • South Asia
ID 58

Dal Bhat

Lentils Main Course Rice South Asia
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 40 min
Difficulty Easy
Portion Single

dal-bhat

Ingredients: Rice (1 cup), Lentils (masoor or moong) (1/2 cup), Garlic (1 clove), Turmeric (1/2 tsp), Salt (to taste), Water (2.5 cups), Ghee (1 tbsp)

Rice Lentils Masoor Or Moong Garlic Turmeric Salt
1057 kcal 28.9 protein 22.9 fat 180 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Egg Fried Rice - Chinese recipe image
Chinese • East Asia
ID 17

Egg Fried Rice

Chinese East Asia Egg Fried
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 20 min
Difficulty Easy
Portion Single

egg-fried-rice

Ingredients: Cooked rice (1 cup), Egg (1), Green onion (1 stalk), Soy sauce (1 tbsp), Vegetable oil (1 tbsp), Garlic (minced) (1 clove)

Rice Egg Green Onion Soy Sauce Vegetable Oil
359.2 kcal 9 protein 1.4 fat 76 carbs
Confidence 99% Vegetarian-leaningQuick cook
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Step 1: Heat oil in a pan and sauté garlic until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beaten egg and scramble. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and stir-fry for 2–3 minutes. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Season with soy sauce and stir in green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Gallo Pinto (Costa Rica/Nicaragua) - Costa Rican-Nicaraguan recipe image
Costa Rican-Nicaraguan • Latin America
ID 133

Gallo Pinto (Costa Rica/Nicaragua)

Beans Fried Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 30 min
Difficulty Easy
Portion Single

gallo-pinto-costa-rica-nicaragua

Ingredients: Cooked rice (1/2 cup), Cooked black beans (1/2 cup), Onion (chopped) (1/4), Bell pepper (chopped) (1/4), Garlic (1 clove), Cilantro (1 tbsp), Oil (1 tbsp), Salsa Lizano (optional) (1 tsp)

Rice Black Beans Onion Bell Pepper Garlic
296.5 kcal 11.7 protein 1.4 fat 59 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Sauté onion, bell pepper, and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and rice, stir and fry together. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Season with cilantro and Salsa Lizano if using. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Hainanese Chicken Rice - Singaporean recipe image
Singaporean • Southeast Asia
ID 36

Hainanese Chicken Rice

Broth Chicken Rice Rice Dish
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

hainanese-chicken-rice

Ingredients: Chicken leg quarter (1), Garlic (1 clove), Ginger (1 inch), Rice (1/2 cup), Chicken broth (1 cup), Soy sauce (1 tbsp), Cucumber slices (4–5)

Chicken Leg Quarter Garlic Ginger Rice Chicken Broth
581.8 kcal 70.2 protein 9.5 fat 38.2 carbs
Confidence 99% High protein
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Step 1: Boil chicken with garlic and ginger until cooked. Save the broth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Use broth to cook rice for extra flavor. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chicken sliced over rice with cucumber and soy sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..